Kai Tim Malzer Kamagata 15cm Utility Knife#

For over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.

High-quality, easy-care and durable

Blade length: 15 cm
Total length: 26 cm
Blade material: high-quality knife steel
Cut: both sides
Handle material: POM plastic
Weight: 110 g
Handle shape: symmetrical
KAI TIM M?LZER KAMAGATA ALL-PURPOSE KNIFE
The Kai Tim M?lzer Kamagata All-Purpose Knife is, as the name suggests, an all-rounder. It can be used to clean, peel or cut fruit or vegetables. An all-rounder that should not be missing in any kitchen. The blade is made of high-quality knife steel with a hardness of 58 degrees Rockwell, rust-proof and extremely sharp. The symmetrical black plastic handle lies comfortably in the hand and is ideal for both right- and left-handers.

KAI TIM M?LZER KAMAGATA ALL-PURPOSE KNIFE - CARE
After use, the Kai Tim M?lzer Kamagata All-Purpose Knife should be rinsed under lukewarm water and dried immediately. Do not use scouring cloths or abrasives and do not use the dishwasher.

KAI TIM M?LZER KAMAGATA ALL-PURPOSE KNIFE - STORAGE
To protect the blade, the knives should always be kept protected. We recommend a knife block, blade protectors or drawer inserts for storage.