Kai Shun Tim Malzer Premier Santoku Knife 14cm

For over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With the highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftsmanship made with the highest precision.

* Blade length: 14 cm
* Handle length: 12 cm
* Blade thickness: 2 mm
* Blade height: 4.6 cm
* Weight: 208 g
* Walnut wood handle
* Blade: Corrosion-resistant Damascus steel
* Symmetrically shaped, for right- and left-handers

KAI SANTOKU, TIM M?LZER
The Kai Santoku from the Shun Premier Tim M?lzer series with its typical Japanese blade shape is a knife that can be used in a variety of ways in the kitchen and is also ideal for the finest cutting work. Santoku translates as "three virtues" and is therefore ideal for fish, meat and vegetables. The extremely sharp knife blade glides through even the most difficult food to be cut. With the wide knife blade, the food can be picked up and transported into the pan.

KAI SANTOKU, TIM M?LZER - BLADESTEEL
Its blade is made of corrosion-resistant Damascus steel with a hand-finished Carvingmered surface, the solid blade core is made of VG MAX steel with a hardness of 61+ 1 HRC. The handle, made of beautifully grained and carefully crafted walnut wood, is symmetrically shaped and guarantees precise cutting performance for both right- and left-handed users. Dimensions: blade length 14.0 cm, blade height 5.5 cm, handle length 11.0 cm.

KAI SANTOKU, TIM M?LZER - CARE
The best care of Kai Tim M?lzer knives is to rinse under hot water immediately after use. Then dry carefully with a soft tea towel (cotton). Kai Tim M?lzer knives are not dishwasher safe, as the salts of the cleaning agents damage the blades and wooden handles. Knives with natural wood handles should be greased with a little vegetable oil from time to time.