Kai Pure Komachi 2 Chef's Knife 20cm - Light Blue#

BRAND
For over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.
PRODUCT INFORMATION
The Pure Komachi Series' knives introduce a wealth of playful colours. Visually, these knives are distinguished primarily by their coloured coatings. The series' blades are made of corrosion-resistant stainless steel and add significant value in terms of removing cut material from the blade, especially when combined with their coloured, non-stick coating on both sides. The double-sided blades boast a hardness of 53 ±1 HRC. Each knife is assigned a specific colour, allowing for an easy overview. The ergonomic plastic handle is monochromatically tailored to match the coloured coating of the blade and is securely moulded to the blade and provide superior cutting comfort for effortless progress.

Key Features:
- Blades are made of corrosion-resistant stainless steel
- Double-sided blades with a non-stick coating boast a hardness of 53 ±1 HRC
- Ergonomic plastic handle securely moulded to the blade for superior cutting comfort