Santoku and Asian Knives
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Vendor:Watch Video Each knife in the Guede series starts as a single piece of alloyed steel, beginning with hand forging and continuing through more than forty separate steps in the production process before completion. The handles are crafted from hard olive wood which resists...Regular price R 3,065.00Regular priceUnit price / per
Sale price R 3,065.00 -
Vendor:The Güde Alpha Black Paring Knife 13cm is a precise, lightweight knife designed for peeling, trimming, and other delicate tasks. Hand-forged in Solingen, Germany, it features an ice-hardened chromium-vanadium-molybdenum steel blade with a slim profile, offering exceptional sharpness and control. Its ergonomic black Hostaform...Regular price R 1,470.00Regular priceUnit price / per
Sale price R 1,470.00 -
Vendor:About Guede Knives Each knife in the Guede series starts as a single piece of alloyed steel, beginning with hand forging and continuing through more than forty separate steps in the production process before completion. The handles are crafted from hard olive wood which...Regular price R 2,815.00Regular priceUnit price / per
Sale price R 2,815.00 -
Vendor:The Global SAI-03 Santoku 19cm knife is a large, powerful knife best suited for the 3 ways of Sanoku, namely: Slicing, Dicing and Mincing! The SAI-03 is one of the heavier Santoku knives in the Global range which makes it great for chopping vegetables....Regular price R 2,145.00Regular priceUnit price / per
Sale price R 2,145.00 -
Vendor:This Santoku knife translates as “three uses”, suited for the 3 ways of Santoku: slicing, dicing and mincing. This is the slightly smaller version which is brilliant for smaller vegetables and can easily slice through thin-boned and boneless meats and fish. Global's SAI knives...Regular price R 1,590.00Regular priceUnit price / per
Sale price R 1,590.00 -
Vendor:The GS-4 is Global's small version of the Deba Bocho knife, a small version of the G-7 Deba, a Japanese style kitchen knife used to cut mostly fish but also meat. This knife has the traditional Japanese one sided grind so is less suitable...Regular price R 980.00Regular priceUnit price / per
Sale price R 980.00 -
Vendor:Santoku means: slice, dice and mince. This beautiful 18cm Global Santoku knife features a fluted blade which helps with non-stick cutting and chopping. Cut your way through anything, this knife is a really good all-round multi-purpose blade to have in your kitchen. One of...Regular price R 1,375.00Regular priceUnit price / per
Sale price R 1,375.00 -
Vendor:The Global G-7 Oriental Deba is a traditional Japanese knife with a one sided grind. This knife is very similar to the G-4 but with a single bevel. It is a short but heavy knife, made to cut up whole fish. The blade is...Regular price R 1,365.00Regular priceUnit price / per
Sale price R 1,365.00 -
Vendor:The Global G-7 Oriental Deba is a traditional Japanese knife with a one sided grind. This knife is very similar to the G-4 but with a single bevel. It is a short but heavy knife, made to cut up whole fish. The blade is...Regular price R 1,365.00Regular priceUnit price / per
Sale price R 1,365.00 -
Vendor:The G-47 is essentially a Western style version of the Yanagi Sashimi Slicer and works the same way. The G-47 knife has the typical 15 degree bevel on each side of the blade as per the standard G series. It can be used for...Regular price R 1,445.00Regular priceUnit price / per
Sale price R 1,445.00 -
Vendor:The G-46 Santoku Knife 18cm is Global's full sized Santoku knife. Santoku is a Japanese word meaning 'three ways' and is used to describe the three cutting tasks that the knife is designed to do: slicing, dicing and mincing. The shape of the knife...Regular price R 1,200.00Regular priceUnit price / per
Sale price R 1,200.00 -
Vendor:Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is...Regular price R 2,150.00Regular priceUnit price / per
Sale price R 2,150.00 -
Vendor:A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers...Regular price R 2,150.00Regular priceUnit price / per
Sale price R 2,150.00 -
Vendor:Modern kitchen knives are put to the test in today's kitchens - they must withstand everyday wear and tear, they must be safe to use, and they must be functional. SCANPAN Classic Steel knife series is made from high quality German steel to elegantly...Regular price R 1,015.00Regular priceUnit price / per
Sale price R 1,015.00 -
Classic Steel Santoku Knife, 12.5cm
New Sold outVendor:Modern kitchen knives are put to the test in today's kitchens - they must withstand everyday wear and tear, they must be safe to use, and they must be functional. SCANPAN Classic Steel knife series is made from high quality German steel to elegantly...Regular price R 845.00Regular priceUnit price / perSale price R 845.00 -
Vendor:The Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food...Regular price R 1,115.00Regular priceUnit price / per
Sale price R 1,115.00 -
Vendor:The Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food...Regular price R 1,170.00Regular priceUnit price / per
Sale price R 1,170.00