Kai Shun Tim Malzer Premier Nakiri Knife 14cm

For over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With the highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftsmanship made with the highest precision. * Blade: Corrosion-resistant Damascus steel* Hand-finished Carvingmered surface* Walnut wood handle* Symmetrically shaped, for right- and left-handers* Square blade shape, ideal for cutting vegetables and fruits* Dimensions: 5.5 cm x 14.0 cm, handle 11.0 cm KAI NAKIRI 14 CM, TIM MaLZERThe Kai Nakiri from the Tim Malzer series is ideal for cutting vegetables and fruit with its square blade shape. The wide blade surface holds the food to be cut securely and guarantees a straight and clean cut. The blade of the Kai Nakiri knife is made of Damascus steel with a hand-finished Carvingmered surface, the solid blade core is made of VG MAX steel with a hardness of 61+ 1 HRC. The handle, made of beautifully grained and carefully crafted walnut wood, is symmetrically shaped and guarantees precise cutting performance for both right- and left-handed users. KAI NAKIRI 14 CM, TIM MaLZER - CAREThe best care of Kai Tim Malzer knives is to rinse under hot water immediately after use. Then dry carefully with a soft tea towel (cotton). Kai Tim Malzer knives are not dishwasher safe, as the salts of the cleaning agents damage the blades and wooden handles. Knives with natural wood handles should be greased with a little vegetable oil from time to time.