Kai Shun Tim Malzer Premier Paring Knife 9cm

For over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With the highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftsmanship made with the highest precision.
Blade Length: 9.0 cmHandle length: 10.5 cmBlade material: 32-layer Damascus steelCut: both sidesBrown laminated walnut handleBlade hardness: 61a1 HRCTHE KAI PARING KNIFE 9 CM, TIM MaLZERThe Kai paring knife from the Tim Malzer series is used for peeling, cutting, cleaning and garnishing fruit and vegetables, for preparing meat by separating fat and tendons and for peppering. The Kai paring knife with a length of 9 cm is ideally suited for this purpose.
For the trend-setting Shun Premier Tim Malzer series, KAI developed six more knives made of 32 layers of corrosion-resistant Damascus steel. This is refined with a hand-finished Carvingmered surface, known in Japan as Tsuchime, thus combining timeless aesthetics and ultimate sharpness. The blades have a solid core made of VG-10 steel with a hardness of 61a1 HRC. Analogous to the limited anniversary knife, the series also placed emphasis on optimal grip in addition to extreme hardness. The Shun Premier Tim Malzer series offers professional cutting tools from bread knives to Santoku, which will set new standards in the premium segment with maximum functionality in a timeless design.
True to Tim Malzer's premise: A good knife not only makes the work easier, but also helps to succeed. The carefully crafted Damascus knives from the Japanese blacksmiths from Seki City are precisely tailored to the respective area of application. Due to the particularly symmetrical shape of their walnut handle, all shapes also guarantee precise cutting performance for both right- and left-handed people.
KAI PARING KNIFE 9 CM, TIM MaLZER - CAREThe best care of the Kai Tim Malzer paring knife is to rinse under hot water immediately after use. Then dry carefully with a soft tea towel (cotton). The Kai Paring Knife Tim Malzer Knife is not dishwasher safe, as the salts of the cleaning agents damage the blades and wooden handles. Knives with natural wood handles should be greased with a little vegetable oil from time to time.
KAI PARING KNIFE 9 CM, TIM MaLZER - STORAGEStore the Kai Tim Malzer Paring Knife safely and securely and make sure that the knife blade does not come into contact with other metallic objects. Either a knife block, a wooden drawer insert, magnetic holder or blade protector is suitable for storage.