Knife Types
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Vendor:The G-29 is another fairly specialist knife in the G series line. The knife is suited for work with medium sized fish and is a bit of a cross over between a cook's knife and a chopper. It is also perfectly suited for cutting...Regular price R 1,635.00Regular priceUnit price per
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Vendor:The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it's our best selling Boning knife. This boning knife has a long, narrow, flexible blade with is tapered to a very fine point....Regular price R 1,200.00Regular priceUnit price per
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Vendor:The G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles designed for heavier work. We recommend these knives for filleting the biggest types of fish, trout, salmon, cod etc where a much larger knife is...Regular price R 1,245.00Regular priceUnit price per
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Vendor:If you could only get one knife for your kitchen, then invest in this quality cook's knife! It can do anything that you need with its multi-purpose, 20cm blade. About the Global G-2 Cook's Knife: The G-2 cook's knife (also called a chef's knife)...Regular price R 1,200.00Regular priceUnit price per
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Vendor:The G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles designed for heavier work. We recommend these knives for filleting the largest types of fish or large meat fillets where a larger knife is needed...Regular price R 1,800.00Regular priceUnit price per
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Vendor:The G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles designed for heavier work. We recommend these knives for filleting the largest types of fish or large meat fillets where a larger knife is needed...Regular price R 1,720.00Regular priceUnit price per
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Vendor:The G-16 (24cm) and G-17 (27cm) are the two larger versions of the Global cook's/chef's knife line. These are typical chef's knives, good for any task in the kitchen. The size of these knives means that they are more suited for professional chefs in...Regular price R 1,895.00Regular priceUnit price per
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Vendor:The G-16 (24cm) and G-17 (27cm) are the two larger sizes of the Global cook's/chef's knife line. These are typical chef's knives, good for any task in the kitchen.The size of these knives means that they are more suited for professional chefs in working...Regular price R 1,770.00Regular priceUnit price per
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Vendor:Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is...Regular price R 2,150.00Regular priceUnit price per
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Vendor:A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers...Regular price R 2,150.00Regular priceUnit price per
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Vendor:The G-13 is Global's first carving fork, made for Western style roasts. The sharp prongs will hold the joint in place whilst you carve, the rigid structure will allow you to control how you carve so that you have the perfect Sunday roast! The...Regular price R 1,020.00Regular priceUnit price per
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Vendor:Global knives are supposed to be refined, delicate instruments for preparing food to exact specifications.... not the meat cleaver. It has one real purpose, to smash through bones to cut up portions of meat. The Global meat cleaver features a longer blade and thicker...Regular price R 1,710.00Regular priceUnit price per
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Vendor:A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers...Regular price R 1,600.00Regular priceUnit price per
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Vendor:A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers...Regular price R 1,600.00Regular priceUnit price per
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Vendor:The G-10 is a specialist salmon, ham and meat slicing knife. It has a very long, thin and flexible blade that makes it suitable for this purpose. These knives are typically used for cutting pieces of smoked salmon or trout, slicing off slivers of...Regular price R 1,245.00Regular priceUnit price per
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Vendor:This chef's knife can be used for any purpose. It is a really good, tough, large-sized chef's knife capable of performing a variety of kitchen tasks. It is built in the shape of Gyuto, a Japanese style knife, these knives generally have a flat...Regular price R 2,020.00Regular priceUnit price per
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Vendor:The Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food...Regular price R 1,115.00Regular priceUnit price per
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Vendor:The Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food...Regular price R 945.00Regular priceUnit price per
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Vendor:The Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food...Regular price R 840.00Regular priceUnit price per
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Vendor:The Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food...Regular price R 1,170.00Regular priceUnit price per
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Vendor:The Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food...Regular price R 945.00Regular priceUnit price per
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Vendor:The Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food...Regular price R 1,170.00Regular priceUnit price per
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Vendor:The Scanpan New Classic Vegetable Knife (11.5cm) is a must-have tool for anyone who enjoys preparing fresh, healthy meals with precision. Perfect for peeling, decorating, and handling delicate tasks that require accuracy, this versatile knife is a standout in the Scanpan Classic Knife Series....Regular price R 475.00Regular priceUnit price per
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Vendor:The Scanpan New Classic Utility Knife is a versatile and reliable kitchen tool designed for a wide range of everyday tasks. With its 15cm blade, this knife is the perfect universal tool for trimming meat, peeling fruit, preparing vegetables, and even making sandwiches. Combining...Regular price R 540.00Regular priceUnit price per
