AMT Induction Pot Milk & Sauce 16cm

The AMT Induction Series is suitable for all types of hobs, including induction stoves.

All AMT pots and pans are cast in one piece and have the following features:
- Heavy duty hand
-cast aluminium.
- Non
-stick coating layer, made from AMTes unique Lotane sealing with anti
-bacterial effect.
- Pots and pans are heat resistant up to 240eC, removable handle is heat
-resistant up to 150eC.
- The coating is 100% PFOA free.
- Cookware from AMT can help you save energy. The extremely efficient heat conduction lets the cookware reach the desired temperature quickly; hence, you can turn down the heat sooner and save on your energy bill.
- Guaranteed against manufacturing and material defects for 2 years.
- Cookware base is guaranteed not to warp for at least 3 years.
- DO NOT use metal utensils or cut in AMT cookware. DO NOT slide the cookware over your stove range. DO NOT use scouring pads or harsh detergents. Cookware that has been damaged due to neglect or incorrect handling is not covered by this warranty. Instructions:
- Before use clean the pan/ pot with warm water and a mild detergent. After drying the cookware thoroughly, wipe the interior lightly with sunflower oil, and remove any excess with a dry paper towel before storing the cookware in your cabinet.
- For cooking use only a thin layer of grapeseed or sunflower oil. (NEVER olive oil as this has a high amount of acid which will harm the coating of the pan)
- Heat the pan, if a drop of water will sizzle, the pan is ready, and the heat should be turned down (the pan stores heat for a very long time).
- The pan is easy to rinse, it is not necessary to scrub. Use warm water and a little detergent with a cloth.
- Should something burn in terribly, then cover the pan with a layer of baking soda and a little bit of water (texture of toothpaste) and leave it standing overnight. Next day rinse with water.
- The pan is dishwasher safe, however, the bottom will turn black in the dishwasher as it is aluminium. This, however, has no influence on the cooking results but please use kitchen paper towels (not cloth) to dry the bottom as the cloths will have black stains.