{"product_id":"kai-wasabi-black-deba-knife-21cm","title":"Kai Wasabi Black Deba Knife 21cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003eThe Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use. The series includes single and double bevel blade shapes and convinces with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder.\u003c\/p\u003e\n\n\u003cp\u003eThe polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A\/1K6 steel with a hardness value of 58 (?1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.\u003c\/p\u003e\n\n\u003cp\u003eThe matt black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.\u003c\/p\u003e\n\n\u003cp\u003eDESCRIPTION OF KAI DEBA 21 CM, WASABI BLACK\n\u003cbr\u003efor descaling and cutting fish\u003c\/p\u003e\n\n\u003cp\u003eBlade length: 21 cm\n\u003cbr\u003eHandle length: 12.6 cm\n\u003cbr\u003eBlade thickness: 4.4 mm\n\u003cbr\u003eBlade height: 5.1 cm\n\u003cbr\u003eHandle Material: Antiseptic Bamboo-Polypropylene Combination\n\u003cbr\u003eBlade hardness: 58?1 HRC Grinding: single-sided\n\u003cbr\u003eBlade Material: Polished Stainless Steel\n\u003cbr\u003eWeight: 280 g\n\u003cbr\u003eKAI DEBA 21 CM, WASABI BLACK\n\u003cbr\u003eThe Kai Deba fish knife is mainly used for cutting fish with bones. The thick blade is also suitable for scaling fish. The knife size should be adapted to the fish to be cut. The Kai Deba knives are characterized by their heavy blade, which is particularly suitable for cutting bones. Thanks to the narrow tip, fish or meat can be easily filleted. With the blade sharpened on one side, particularly straight and vertical cuts can be made.\u003c\/p\u003e\n\n\u003cp\u003eThe Kai fish knife from the Wasabi Black series has a stainless polished stainless steel blade with a hardness of 58?1 HRC. For the Kai Wasabi knife series, a handle has been developed whose special combination of bamboo powder and polyphropylae offers optimal hygiene. In contrast to the traditional Japanese wooden handle, the black handle is not plugged in, but completely encloses the blade, so that the blade is firmly attached to the handle and no dirt accumulates on the other hand - suitability for commercial kitchens guaranteed.\u003c\/p\u003e\n\n\u003cp\u003eKAI DEBA 21 CM, WASABI BLACK - CARE\n\u003cbr\u003eThe Kai Wasabi Black knife should be rinsed with hot water after each use and carefully dried with a cotton cloth. Cleaning in the dishwasher is not recommended, as it attacks the sharpness of the blade and the handle material.\u003c\/p\u003e\n\n\u003cp\u003eCleaning\u003c\/p\u003e\n\n\u003cp\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/p\u003e\n\n\u003cp\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/p\u003e\n\n\u003cp\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.Sharpening \u0026amp; Care\u003c\/p\u003e\n\n\u003cp\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/p\u003e\n\n\u003cp\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/p\u003e\n\n\u003cp\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/p\u003e\n\n\u003cp\u003eFor the professional handling of our grinding range we inform you here.Storing\u003c\/p\u003e\n\n\u003cp\u003eWhen storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided.\u003c\/p\u003e\n\n\u003cp\u003eThe best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323513507934,"sku":"6721D","price":1775.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_b0a2b77a-503d-43a4-b5ab-db4e6a056f15.jpg?v=1767618182","url":"https:\/\/thekitchenwareguys.co.za\/products\/kai-wasabi-black-deba-knife-21cm","provider":"The Kitchenware Guys (Pty) Ltd","version":"1.0","type":"link"}