{"product_id":"kai-shun-tim-malzer-premier-chefs-knife-20cm","title":"Kai Shun Tim Malzer Premier Chef's Knife 20cm","description":"\u003cdiv\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\nCleaning, cutting and chopping vegetables and herbs.\nBlade Length: 820.0 cmHandle length: 12.0 cmBlade material: 32-layer Damascus steelCut: both sidesBrown laminated walnut handleBlade hardness: 61?1 HRC\nTHE KAI CHEF'S KNIFE 20 CM, TIM M?LZERThe Kai chef's knife with a blade length of 20 cm is ideal for cleaning, cutting cabbage, vegetables and herbs. It fits wonderfully in the hand and ensures safe and fatigue-free working.\nFor the trend-setting Shun Premier Tim M?lzer series, KAI developed six more knives made of 32 layers of corrosion-resistant Damascus steel. This is refined with a hand-finished Carvingmered surface, known in Japan as Tsuchime, thus combining timeless aesthetics and ultimate sharpness. The blades have a solid core made of VG-10 steel with a hardness of 61?1 HRC. Analogous to the limited anniversary knife, the series also placed emphasis on optimal grip in addition to extreme hardness. The Shun Premier Tim M?lzer series offers professional cutting tools from bread knives to Santoku, which will set new standards in the premium segment with maximum functionality in a timeless design.True to Tim M?lzer's premise: A good knife not only makes the work easier, but also helps to succeed. The carefully crafted Damascus knives from the Japanese blacksmiths from Seki City are precisely tailored to the respective area of application. Due to the particularly symmetrical shape of their walnut handle, all shapes also guarantee precise cutting performance for both right- and left-handed people.\nKAI CHEF'S KNIFE 20 CM, TIM M?LZER - CAREThe best care of the Kai Tim M?lzer chef's knives is to rinse under hot water immediately after use. Then dry carefully with a soft tea towel (cotton). Kai Tim M?lzer chef's knives are not dishwasher safe, as the salts of the cleaning agents damage the blades and wooden handles. Knives with natural wood handles should be greased with a little vegetable oil from time to time.\nKAI CHEF'S KNIFE 20 CM, TIM M?LZER - STORAGEStore the Kai Tim M?lzer chef's knife safely and securely and make sure that the knife blade does not come into contact with other metallic objects. Either a knife block, a wooden drawer insert, magnetic holder or blade protector is suitable for storage.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511771230,"sku":"TDM-1706","price":6625.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_2bdc0cb5-3120-42cf-b1d9-8bc0d9affc65.jpg?v=1767618053","url":"https:\/\/thekitchenwareguys.co.za\/products\/kai-shun-tim-malzer-premier-chefs-knife-20cm","provider":"The Kitchenware Guys (Pty) Ltd","version":"1.0","type":"link"}