{"title":"Santoku and Asian Knives","description":null,"products":[{"product_id":"bunmei-santoku-knife-18cm","title":"BUNMEI Santoku Knife - 18cm","description":"\u003cp\u003eThe Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food from the blade.\n\u003cbr\u003eThe handle is traditional Japanese, made of wood (Hinoki wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature of this line is the asymmetrical sharpening, as per Japanese tradition.\n\u003cbr\u003eThe Bunmei consists of 4 basic models made in different sizes: the Usuba for cutting vegetables; the Deba, the traditional Japanese axe, used for precision cuts but also for breaking small bones or bones; the Yanagi Sashimi and the Taco Sashimi for filleting fish thanks to the long, narrow blade.\n\u003cbr\u003eSharpened on both sides. Thanks to the sandblasting of the blade, food does not stick. This is why Japanese chefs predominantly use this type of knife. The handle has an ergonomic shape and is made of 'Hinoki' wood, which offers an excellent grip.\n\u003cbr\u003eTECHNICAL DATA\n\u003cbr\u003eTotal length: 31.5 cm\n\u003cbr\u003eBlade length: 18 cm\n\u003cbr\u003eBlade material: Japanese molybdenum vanadium steel\n\u003cbr\u003eHandle material: Hinoki Wood\n\u003cbr\u003eFEATURES\n\u003cbr\u003eMolybdenum\/ Vanadium stainless steel blades\n\u003cbr\u003eSlip-resistant wooden handles\n\u003cbr\u003eDouble bevel blade\n\u003cbr\u003e15-degree angle\n\u003cbr\u003eHand wash only\n\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323356614750,"sku":"MG-1906\/180\/24","price":1170.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/5291ea63f66ebe055acee923d5a1c10f.jpg?v=1767615803"},{"product_id":"bunmei-yanagi-sashimi-21cm","title":"BUNMEI YANAGI Sashimi 21cm","description":"\u003cp\u003eThe Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei.\n\u003cbr\u003eThe blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food from the blade.\n\u003cbr\u003eThe handle is traditional Japanese, made of wood (Hinoki wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature of this line is the asymmetrical sharpening, as per Japanese tradition.\n\u003cbr\u003eThe Bunmei consists of 4 basic models made in different sizes: the Usuba for cutting vegetables; the Deba, the traditional Japanese axe, used for precision cuts but also for breaking small bones or bones; the Yanagi Sashimi and the Taco Sashimi for filleting fish thanks to the long, narrow blade.\n\u003cbr\u003eSharpened on both sides. Thanks to the sandblasting of the blade, food does not stick. This is why Japanese chefs predominantly use this type of knife. The handle has an ergonomic shape and is made of 'Hinoki' wood, which offers an excellent grip.\n\u003cbr\u003eTECHNICAL DATA\n\u003cbr\u003eBlade Length: 21cm\n\u003cbr\u003eBlade material: Japanese molybdenum vanadium steel\n\u003cbr\u003eHandle material: Hinoki Wood\n\u003cbr\u003eFEATURES\n\u003cbr\u003eBunmei 21cm Yanagi Sashimi knife\n\u003cbr\u003eMolybdenum\/ Vanadium stainless steel blades\n\u003cbr\u003eSlip-resistant wooden handles\n\u003cbr\u003eDouble bevel blade\n\u003cbr\u003e15-degree angle\n\u003cbr\u003eHand wash only\n\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323356713054,"sku":"MG-1804\/210\/24","price":1115.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/04b24daf4157f3ebf247e547e6402ec4.jpg?v=1767615819"},{"product_id":"classic-steel-santoku-knife-18cm","title":"Classic Steel Santoku Knife, 18cm","description":"\u003cp\u003eModern kitchen knives are put to the test in today's kitchens - they must withstand everyday wear and tear, they must be safe to use, and they must be functional.\n\u003cbr\u003eSCANPAN Classic Steel knife series is made from high quality German steel to elegantly match the needs of modern kitchens and to pass the test!\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":42323372802142,"sku":"SP9001551800\/4","price":1015.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/aa727f09b2c308358d32f0e1aec3fb1a.jpg?v=1767616335"},{"product_id":"global-g-14-yanagi-sashimi-knife-30cm","title":"Global G-14 Yanagi Sashimi Knife 30cm","description":"\u003cp\u003eA Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade is to allow the chef to make long broad strokes to make sure that the cut is made in one go. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect for presentation.\n\u003cbr\u003eGlobal make two versions of the Yanagi Sashimi, the other is the G-11 and has a 25cm blade.\n\u003cbr\u003eFeatures:\n\u003cbr\u003eCromova18 Stainless Steel\n\u003cbr\u003eRockwell C56-58\n\u003cbr\u003eAcute 15 Degree Cutting Edge\n\u003cbr\u003eHandwash Only\n\u003cbr\u003eDesigned by Komin Yamada\n\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323470549086,"sku":"MG-14R\/1","price":2150.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/f7aec83567693583913ce0ed27878157.jpg?v=1767616848"},{"product_id":"global-g-15-tako-sashimi-knife-24cm","title":"Global G-15 Tako Sashimi Knife 24cm","description":"\u003cp\u003eLike the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish.\n\u003cbr\u003eLike other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323470614622,"sku":"MG-15R\/1","price":2150.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/67cccfb4152737a2e88bc5f5d5c3d0da.jpg?v=1767616853"},{"product_id":"global-g-46-santoku-knife-18cm","title":"Global G-46 Santoku Knife 18cm","description":"\u003cp\u003eThe G-46 Santoku Knife 18cm is Global's full sized Santoku knife. Santoku is a Japanese word meaning 'three ways' and is used to describe the three cutting tasks that the knife is designed to do: slicing, dicing and mincing. The shape of the knife makes it brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife really good for cutting up lots of heavy root vegetables, such as sweet potato, squashes, carrots and more.\n\u003cbr\u003eGlobal knives produce several variations of Santoku knives. Santoku knives are also well combined with fluting which helps prevent these vegetables sticking to the knife blades when slicing through them due to the small air pocket created between the blade and the vegetable. The fluted version of the G-46 is the G-80.\n\u003cbr\u003eThere are smaller versions of the Global Santoku, the GS-35 (13cm Blade) and the GS-57 (11cm Blade).\n\u003cbr\u003eFeatures:\n\u003cbr\u003eCromova18 Stainless Steel\n\u003cbr\u003eRockwell C56-58\n\u003cbr\u003eAcute 15 Degree Cutting Edge\n\u003cbr\u003eHandwash Only\n\u003cbr\u003eDesigned by Komin Yamada\n\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323473072222,"sku":"MG-46\/1","price":1200.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/da6515cfb9ae9dae5bf576ed2bb9a303.jpg?v=1767616906"},{"product_id":"global-g-47-sashimi-knife-25cm","title":"Global G-47 Sashimi Knife 25cm","description":"\u003cp\u003eThe G-47 is essentially a Western style version of the Yanagi Sashimi Slicer and works the same way. The G-47 knife has the typical 15 degree bevel on each side of the blade as per the standard G series. It can be used for a number of kitchen tasks. It makes a great carving knife and is perfect for slicing big pieces of your favorite cut of meat. It also makes a good fish filleting knife or for use making sashimi.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323473104990,"sku":"MG-47\/1","price":1445.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/15c99f423879a996117d321a82d632bb.jpg?v=1767616910"},{"product_id":"global-g-7-oriental-deba-knife-18cm","title":"Global G-7 Oriental Deba Knife 18cm","description":"\u003cp\u003eThe Global G-7 Oriental Deba is a traditional Japanese knife with a one sided grind. This knife is very similar to the G-4 but with a single bevel. It is a short but heavy knife, made to cut up whole fish. The blade is squat and has some weight to it which helps with it's strength in chopping. The weight of the deba knife allows it to cut through fish bones to sever the head and tail from the fish. Using the tip of the blade you can also fillet fish. We do not recommend this knife for a general purpose cook's knife. If you like the shape of the knife but wish to use the blade for more European style cooking, we recommend the G-4. Also available in a left-handed version.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323473334366,"sku":"MG-7R\/48","price":1365.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/3b30e0c6a3d19b37ab1190579b0d6a7f.jpg?v=1767616946"},{"product_id":"global-g-7l-oriental-deba-knife-left-handed-18cm","title":"Global G-7L Oriental Deba Knife Left Handed 18cm","description":"\u003cp\u003eThe Global G-7 Oriental Deba is a traditional Japanese knife with a one sided grind. This knife is very similar to the G-4 but with a single bevel. It is a short but heavy knife, made to cut up whole fish. The blade is squat and has some weight to it which helps with it's strength in chopping. The weight of the deba knife allows it to cut through fish bones to sever the head and tail from the fish. Using the tip of the blade you can also fillet fish. We do not recommend this knife for a general purpose cook's knife. If you like the shape of the knife but wish to use the blade for more European style cooking, we recommend the G-4.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323473432670,"sku":"MG-7L\/48","price":1365.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/5a741894adaa1762a8a1d3344fb6e342.jpg?v=1767616962"},{"product_id":"global-g-80-santoku-knife-fluted-18cm","title":"Global G-80 Santoku Knife Fluted 18cm","description":"\u003cdiv\u003e\n\u003cspan class=\"highlight\" style=\"background-color: rgb(255, 255, 255)\"\u003e\u003cspan class=\"colour\" style=\"color: rgb(51, 51, 51)\"\u003e\u003cspan class=\"font\" style=\"font-family: \" open sans arial helvetica sans-serif\u003e\u003cspan class=\"size\" style=\"font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; white-space: normal; text-decoration-color: initial; float: none\"\u003eSantoku means: slice, dice and mince. This beautiful 18cm Global Santoku knife features a fluted blade which helps with non-stick cutting and chopping. Cut your way through anything, this knife is a really good all-round multi-purpose blade to have in your kitchen. One of our most popular knives.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323473498206,"sku":"MG-80\/1","price":1375.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/7be4464be9dee01d3082460dadd56fba.jpg?v=1767616971"},{"product_id":"global-gs-4-oriental-deba-knife-12cm","title":"Global GS-4 Oriental Deba Knife 12cm","description":"\u003cp\u003eThe GS-4 is Global's small version of the Deba Bocho knife, a small version of the G-7 Deba, a Japanese style kitchen knife used to cut mostly fish but also meat. This knife has the traditional Japanese one sided grind so is less suitable for Western style preparation. It can be used for cutting, filleting and slicing smaller fish or fillets. A perfect small utility knife for chefs who use a larger Sashimi or Deba knife and need something for lighter work.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323474579550,"sku":"MGS-4\/1","price":980.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/46b3233a3d69ac73dc5aa5b8c19771c2.jpg?v=1767617111"},{"product_id":"global-sai-03-santoku-knife-13-5cm","title":"Global SAI-03 Santoku Knife 13.5cm","description":"\u003cdiv\u003eThis Santoku knife translates as “three uses”, suited for the 3 ways of Santoku: slicing, dicing and mincing. This is the slightly smaller version which is brilliant for smaller vegetables and can easily slice through thin-boned and boneless meats and fish.\nGlobal's SAI knives feature a 3-ply stainless steel blade, with the core being made from Global's unique ultra-hard Cromova18 Stainless Steel and the two outer layers of 18\/10 steel for added strength and corrosion resistance. Each SAI blade has an individually hammered pattern design on the blades to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking.. The seven dots on the handles of the SAI range are designed to represent the seven noble virtues of the Japanese Samurai’s code of honour: Integrity, Courage, Compassion, Respect, Honesty, Honour and Loyalty.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323475595358,"sku":"MG-SAI-M03\/1","price":1590.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/68805c64403ac6637fabe15863e1ab59.png?v=1780582793"},{"product_id":"global-sai-03-santoku-knife-19cm","title":"Global SAI-03 Santoku Knife 19cm","description":"\u003cp\u003eThe Global SAI-03 Santoku 19cm knife is a large, powerful knife best suited for the 3 ways of Sanoku, namely: Slicing, Dicing and Mincing! The SAI-03 is one of the heavier Santoku knives in the Global range which makes it great for chopping vegetables. It has quite a flat profile, but can be used for slicing meats as well. As the knife is quite heavy, it is a lot stronger than some of the other Global knives and will take a lot of heavy use. A smaller version of the SAI Santoku knife is available, the SAI-M03 which is 13.5cm and is excellent for smaller vegetables.\n\u003cbr\u003eGlobal's SAI knives feature a 3-ply stainless steel blade, with the core being made from Global's unique ultra-hard Cromova18 Stainless Steel and the two outer layers of 18\/10 steel for added strength and corrosion resistance. Each SAI blade has an individually hammered pattern design on the blades to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking.. The seven dots on the handles of the SAI range are designed to represent the seven noble virtues of the Japanese Samurai’s code of honour: Integrity, Courage, Compassion, Respect, Honesty, Honour and Loyalty.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323475890270,"sku":"MG-SAI-03\/1","price":2145.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/8e7071b31fece8388d7dd70e8ee71d9e.jpg?v=1767617256"},{"product_id":"guede-alpha-black-santoku-knife-14cm","title":"Guede  Alpha Black Santoku Knife 14cm*","description":"\u003cp\u003eAbout Guede Knives\n\u003cbr\u003eEach knife in the Guede series starts as a single piece of alloyed steel, beginning with hand forging and continuing through more than forty separate steps in the production process before completion. The handles are crafted from hard olive wood which resists moisture and exhibits a beautiful grain, giving each knife a unique elegance.\n\u003cbr\u003eThe Guede Alpha Black Santoku Knife is assimilated to the typical Japanese chef’s knife. Whether for fish, meat, or vegetables the Santoku cuts everything without effort. The Santoku Alpha knife has a Granton edge that helps ensure that food does not stick to the blade of the knife.\n\u003cbr\u003e \n\u003cbr\u003eKey features:\n\u003cbr\u003e- Overall length: 26cm\n\u003cbr\u003e- Blade length: 14cm\n\u003cbr\u003e- The blade is forged from a single piece of Chrome-molybdenum-vanadium knife steel\n\u003cbr\u003e- Finely polished handle made of robust and easy-care Hostaform\n\u003cbr\u003e- Dishwasher safe\n\u003cbr\u003e- Do not use a cutting surface made from stone or ceramic as these will dull or damage the cutting edge\u003c\/p\u003e","brand":"Guede","offers":[{"title":"Default Title","offer_id":42323478315102,"sku":"1546\/14","price":2815.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_9dd033f5-49f4-4b25-84de-25e9cbc5e5c8.jpg?v=1767617320"},{"product_id":"guede-alpha-black-paring-knife-13cm","title":"Guede Alpha Black Paring Knife 13cm","description":"\u003cp\u003eThe Güde Alpha Black Paring Knife 13cm is a precise, lightweight knife designed for peeling, trimming, and other delicate tasks. Hand-forged in Solingen, Germany, it features an ice-hardened chromium-vanadium-molybdenum steel blade with a slim profile, offering exceptional sharpness and control. Its ergonomic black Hostaform handle with triple rivets ensures comfort and stability in every cut.\n\u003cbr\u003eKey Features\u003c\/p\u003e\n\n\u003cp\u003eForged 13 cm blade made from ice-hardened chromium-vanadium-molybdenum steel\n\u003cbr\u003eFull tang construction with double bolster for balance and durability\n\u003cbr\u003eErgonomic Hostaform handle in black, triple-riveted for secure grip\n\u003cbr\u003eHandcrafted in Solingen, Germany\u003c\/p\u003e\n\n\u003cp\u003eCare Instructions\u003c\/p\u003e\n\n\u003cp\u003eHand wash with mild detergent and dry immediately\n\u003cbr\u003eDo not place in dishwasher to preserve blade and handle quality\n\u003cbr\u003eRegular honing recommended to maintain sharpness\n\u003cbr\u003eStore in a knife block or on a magnetic strip for safety\u003c\/p\u003e","brand":"Guede","offers":[{"title":"Default Title","offer_id":42323488014430,"sku":"1764\/13","price":1470.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_f84dc2fa-41b5-4a35-ab23-ed3c67dac43b.png?v=1767617368"},{"product_id":"guede-alpha-black-santoku-18cm","title":"Guede Alpha Black Santoku 18cm","description":"\u003cp\u003eWatch Video\n\u003cbr\u003eEach knife in the Guede series starts as a single piece of alloyed steel, beginning with hand forging and continuing through more than forty separate steps in the production process before completion. The handles are crafted from hard olive wood which resists moisture and exhibits a beautiful grain, giving each knife a unique elegance.\n\u003cbr\u003eThe Guede Alpha Black Santoku Knife is assimilated into the typical Japanese chef’s knife. Whether for fish, meat, or vegetables the Santoku cuts everything without effort. The Santoku Alpha knife has a Granton edge that helps ensure that food does not stick to the blade of the knife.\n\u003cbr\u003e \n\u003cbr\u003eKey features:\n\u003cbr\u003e- Overall length: 30.5cm\n\u003cbr\u003e- Blade length: 18cm\n\u003cbr\u003e- The blade is forged from a single piece of Chrome-molybdenum-vanadium knife steel\n\u003cbr\u003e- Finely polished handle made of robust and easy-care Hostaform\n\u003cbr\u003e- Dishwasher safe\n\u003cbr\u003e- Do not use a cutting surface made from stone or ceramic as these will dull or damage the cutting edge\u003c\/p\u003e","brand":"Guede","offers":[{"title":"Default Title","offer_id":42323489587294,"sku":"1546\/18","price":3065.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_34e460a7-0444-4492-9f30-23cfff2cea95.jpg?v=1767617378"},{"product_id":"guede-alpha-olive-santoku-18cm","title":"Guede Alpha Olive Santoku 18cm","description":"\u003cp\u003eWatch Video\n\u003cbr\u003eEach knife in the Guede series starts as a single piece of alloyed steel, beginning with hand forging and continuing through more than forty separate steps in the production process before completion. The handles are crafted from hard olive wood which resists moisture and exhibits a beautiful grain, giving each knife a unique elegance.\n\u003cbr\u003eThe Guede Alpha Olive Santoku Knife is assimilated to the typical Japanese chef’s knife. Whether for fish, meat, or vegetables the Santoku cuts everything without effort. The Santoku Alpha knife has a Granton edge that helps ensure that food does not stick to the blade of the knife.\n\u003cbr\u003e \n\u003cbr\u003eKey features:\n\u003cbr\u003e- Overall length: 30.5cm\n\u003cbr\u003e- Blade length: 18cm\n\u003cbr\u003e- The blade is forged from a single piece of Chrome-molybdenum-vanadium knife steel\n\u003cbr\u003e- Handle made of olive wood\n\u003cbr\u003e- Not Dishwasher safe – clean after use with a damp cloth and dry immediately\n\u003cbr\u003e- Do not use a cutting surface made from stone or ceramic as these will dull or damage the cutting edge\u003c\/p\u003e","brand":"Guede","offers":[{"title":"Default Title","offer_id":42323491192926,"sku":"X546\/18","price":3595.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_bca0ac0b-65f6-464f-b4e0-f0ff71c6eca6.jpg?v=1767617412"},{"product_id":"kai-seki-magoroku-kaname-kiritsuke-knife-15cm","title":"Kai Seki Magoroku Kaname Kiritsuke Knife 15cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003eVery high-quality workmanship\u003c\/p\u003e\n\n\u003cp\u003eBlade length: 15 cm\n\u003cbr\u003eBlade material: 32-layer Damascus steel\n\u003cbr\u003eCut: both sides\n\u003cbr\u003eBlade hardness: 61?1 HRC\u003c\/p\u003e\n\n\u003cp\u003eKAI KIRITSUKE CHEF'S KNIFE 15 CM, SHUN\n\u003cbr\u003eThe Kai Kiritsuke Chef's Knife 15 cm from the Shun series is versatile. The defining feature of the Kai Kiritsuke chef's knife is the significantly tapered blade shape. This shape allows for a wide range of cutting applications. It can be used for slicing, portioning and dicing meat, fish and vegetables, as well as for filleting fish. In addition, the Kiritsuke shape has a specific notch at the rear end of the blade, which promotes safe and comfortable handling of the knife during use.\u003c\/p\u003e\n\n\u003cp\u003eKAI KIRITSUKE KOCHEMSSER 15 CM, SHUN - GRIPS\n\u003cbr\u003eThe slim knife handle is made of pakka wood, is extremely supple, moisture-resistant and durable. The traditional Japanese chestnut shape is comfortable to hold thanks to a soft edge on the right side and ensures a secure hold when cutting. The continuous tang ensures an optimal balance between blade and handle.\u003c\/p\u003e\n\n\u003cp\u003eKAI KIRITSUKE CHEF'S KNIFE 15 CM, SHUN - BLADE MATERIAL\n\u003cbr\u003eThe core of the high-quality blade is made of an extremely hard VG MAX steel with a hardness of 61?1 HRC and is encased in a Damascus steel with 32 layers. This combination ensures an extremely stable blade that is hard and elastic at the same time, allowing for a precise cut. The blade, which is sharpened on both sides, is particularly light to prevent muscle fatigue even during longer uses.\u003c\/p\u003e\n\n\u003cp\u003eKAI KIRITSUKE CHEF'S KNIFE 15 CM, SHUN - CARE\n\u003cbr\u003eRinse the Kai Kiritsuke Chef's Knife immediately after use with hot water and, if necessary, with a mild washing-up liquid. Then dry carefully with a soft cloth. Especially after cutting acidic foods, you should rinse the Kai Kiritsuke chef's knife immediately. Do not put the knife in the dishwasher, as the salts of the detergents can damage the blades and wooden handles. Knives with wooden handles should be greased with a little vegetable oil from time to time.\u003c\/p\u003e\n\n\u003cp\u003eKAI KIRITSUKE CHEF'S KNIFE 15 CM, SHUN - STORAGE\n\u003cbr\u003eStore the Kai Kiritsuke chef's knife safely and securely, and make sure that the knife blade does not come into contact with other metallic objects. This can prevent damage to the blade. For storage, either a knife block, a wooden drawer insert, a wooden magnetic strip or a blade protector for the drawer are suitable.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323508658270,"sku":"AE-5501","price":6625.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_aa57ca88-f2b3-4df2-974e-22b2fe3429d2.jpg?v=1767617842"},{"product_id":"kai-seki-magoroku-kaname-kiritsuke-knife-19cm","title":"Kai Seki Magoroku Kaname Kiritsuke Knife 19cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003eVery high-quality workmanship\u003c\/p\u003e\n\n\u003cp\u003eBlade length: 19.5 cm\n\u003cbr\u003eBlade material: 32-layer Damascus steel\n\u003cbr\u003eCut: both sides\n\u003cbr\u003eBlade hardness: 61.1 HRC\u003c\/p\u003e\n\n\u003cp\u003eKAI KIRITSUKE CHEF'S KNIFE 19.5 CM, SHUN\n\u003cbr\u003eThe Kai Kiritsuke Chef's Knife 19.5 cm from the Shun series is versatile. The defining feature of the Kai Kiritsuke chef's knife is the significantly tapered blade shape. This shape allows for a wide range of cutting applications. It can be used for slicing, portioning and dicing meat, fish and vegetables, as well as for filleting fish. In addition, the Kiritsuke shape has a specific notch at the rear end of the blade, which promotes safe and comfortable handling of the knife during use.\u003c\/p\u003e\n\n\u003cp\u003eKAI KIRITSUKE KOCHEMSSER 19.5 CM, SHUN - GRIPS\n\u003cbr\u003eThe slim knife handle is made of pakka wood, is extremely supple, moisture-resistant and durable. The traditional Japanese chestnut shape is comfortable to hold thanks to a soft edge on the right side and ensures a secure hold when cutting. The continuous tang ensures an optimal balance between blade and handle.\u003c\/p\u003e\n\n\u003cp\u003eKAI KIRITSUKE CHEF'S KNIFE 19.5 CM, SHUN - BLADE MATERIAL\n\u003cbr\u003eThe core of the high-quality blade is made of an extremely hard VG MAX steel with a hardness of 61.1 HRC and is encased in a Damascus steel with 32 layers. This combination ensures an extremely stable blade that is hard and elastic at the same time, allowing for a precise cut. The blade, which is sharpened on both sides, is particularly light to prevent muscle fatigue even during longer uses.\u003c\/p\u003e\n\n\u003cp\u003eKAI KIRITSUKE CHEF'S KNIFE 19.5 CM, SHUN - CARE\n\u003cbr\u003eRinse the Kai Kiritsuke Chef's Knife immediately after use with hot water and, if necessary, with a mild washing-up liquid. Then dry carefully with a soft cloth. Especially after cutting acidic foods, you should rinse the Kai Kiritsuke chef's knife immediately. Do not put the knife in the dishwasher, as the salts of the detergents can damage the blades and wooden handles. Knives with wooden handles should be greased with a little vegetable oil from time to time.\u003c\/p\u003e\n\n\u003cp\u003eKAI KIRITSUKE CHEF'S KNIFE 19.5 CM, SHUN - STORAGE\n\u003cbr\u003eStore the Kai Kiritsuke chef's knife safely and securely, and make sure that the knife blade does not come into contact with other metallic objects. This can prevent damage to the blade. For storage, either a knife block, a wooden drawer insert, a wooden magnetic strip or a blade protector for the drawer are suitable.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323508691038,"sku":"AE-5502","price":7175.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_739c9fad-6182-4235-925d-4b0729bb7794.jpg?v=1767617849"},{"product_id":"kai-seki-magoroku-kinju-yanagiba-chefs-knife-24cm","title":"Kai Seki Magoroku Kinju Yanagiba Chef's Knife 24cm*","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003eThis 24 cm blade Yanagiba knife is part of the beautiful Kai Seki Magoroku Kinju collection. These knives are traditionally Japanese made, and it shows. The Yanagiba knife is specially designed for filleting fish and cutting meat. They are made with a very minimalist design. The hexagonal handle is made from laminated, reinforced wood. With its classic design, not only is the knife a functional addition to the kitchen, but it also looks luxurious on the countertop.\u003c\/p\u003e\n\n\u003cp\u003eKAI AK-1104 Kinju Yanagiba knife 18 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.\u003c\/p\u003e\n\n\u003cp\u003eBlade: Unique technologies are applied in producing the blade of the Seki Magoroku Kinju and Hekiju knife series, making it possible to create the demanding, pointed cutting edges of traditional Japanese kitchen knives. They are ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge.\u003c\/p\u003e\n\n\u003cp\u003eHandle: In contrast to the dark handle of the Shun Classic series, the handle in the Japanese chestnut shape is made of ash-coloured pakkawood, which is particularly resistant to moisture due to the treatment with high-quality resins.\u003c\/p\u003e\n\n\u003cp\u003eFEATURES:\u003c\/p\u003e\n\n\u003cp\u003eBlade length: 24 cm\n\u003cbr\u003eOverall length: 34.5 cm\n\u003cbr\u003eBlade Thickness: 2.3 mm\n\u003cbr\u003eBlade height: 3.4 cm\n\u003cbr\u003eBlade material: Daido 1K6\n\u003cbr\u003eBlade hardness: 56?1 HRC\n\u003cbr\u003eHandle Material: Pakkawood\n\u003cbr\u003eHandle length: 14 cm\n\u003cbr\u003eWeight: 150 g\n\u003cbr\u003eSharpening angle: Asian sharpening angle\u003c\/p\u003e\n\n\u003cp\u003e \n\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323508985950,"sku":"AK-1106","price":2365.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_686dce76-8ee4-4b8b-b5df-0e6101d74943.jpg?v=1767617860"},{"product_id":"kai-shun-classic-nakiri-knife-16cm","title":"Kai Shun Classic Nakiri Knife 16cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003e* Blade length: 16.5 cm\n\u003cbr\u003e* Handle length: 12 cm\n\u003cbr\u003e* Blade thickness: 2.4 mm\n\u003cbr\u003e* Blade height: 5.1 cm\n\u003cbr\u003e* Weight: 225 g\n\u003cbr\u003e* Cut: both sides\n\u003cbr\u003e* Handle: Pakkawood\n\u003cbr\u003e* Blade material: 32-layer Damascus steel\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN NAKIRI 16.5 CM\n\u003cbr\u003eThe Kai Shun Nakiri Chef's Knife is ideal for cleaning food. Cutting and chopping cabbage, vegetables and herbs succeeds without much effort. The Kai Shun Nakiri knife is characterized by a flattened blade with a sharpening on both sides. It also has a high blade back. Kai Shun Nakiri chef's knives lie wonderfully in the hand and ensure safe and fatigue-free work.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN NAKIRI - CARE INSTRUCTIONS\n\u003cbr\u003eRinse Kai Shun knives with lukewarm water immediately after use and then dry them carefully with a tea towel (cotton). The spiciness is thus retained for a long time. Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be embedded with a vegetable oil, such as linseed oil or coconut oil.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN - DAMASCUS KNIFE SERIES\n\u003cbr\u003eThe Shun chef's knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious amateur chefs. Shun professional chef's knives are made of a specially developed, stainless Damascus steel with 32 layers. The inner layer is made of VG MAX steel. This steel is extremely corrosion-resistant, extremely hard (61?1 HRC, 1.0% carbon, 1.5% cobalt) and, with appropriate care, keeps the blade permanently sharp. The convex grind of the blade and the manual honing of each Shun knife create an incomparable sharpness, which allows the knife to glide through even the most difficult cuts like no other. This sharpness, coupled with the balanced weight of the blades, allows fatigue-free work.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511214174,"sku":"DM-0728","price":5730.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_02d01531-8331-45fa-be37-0ae5fe9a79ae.jpg?v=1767617982"},{"product_id":"kai-shun-classic-santoku-knife-14cm","title":"Kai Shun Classic Santoku Knife 14cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003e* Blade length: 14 cm\n\u003cbr\u003e* Handle length: 11 cm\n\u003cbr\u003e* Total length: 26 cm\n\u003cbr\u003e* Blade thickness: 2 mm\n\u003cbr\u003e* Blade height: 4 cm\n\u003cbr\u003e* Weight: 140 g\n\u003cbr\u003e* Pakkawood\n\u003cbr\u003e* Blade material: 32-layer Damascus steel\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN SMALL SANTOKU 14 CM\n\u003cbr\u003eThe Kai Shun little Santoku is a handy chef's knife that allows you to do a lot of cutting work in the kitchen. A knife for all purposes. The traditional Japanese utility knife (Santoku) is the most popular knife in Japan. But it is just as suitable for European cuisine. Santoku translates as \"three virtues\" and is therefore ideal for fish, meat and vegetables. The extremely sharp knife blade glides through even the most difficult food to be cut. With the wide knife blade, the food can be picked up and transported into the pan.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN SANTOKU - CARE\n\u003cbr\u003eRinse Kai Shun knives with lukewarm water immediately after use and then dry them carefully with a tea towel (cotton). The spiciness is thus retained for a long time. Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be embedded with a vegetable oil, such as linseed oil or coconut oil.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN - DAMASCUS KNIFE SERIES\n\u003cbr\u003eThe Kai Shun chef's knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious amateur chefs. Shun professional chef's knives are made of a specially developed, stainless Damascus steel with 32 layers. The inner layer is made of VG MAX steel. This steel is extremely corrosion-resistant, extremely hard (61?1 HRC, 1.0% carbon, 1.5% cobalt) and, with appropriate care, keeps the blade permanently sharp. The convex grind of the blade and the manual honing of each Shun knife create an incomparable sharpness, which allows the knife to glide through even the most difficult cuts like no other. This sharpness, coupled with the balanced weight of the blades, allows fatigue-free work.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511279710,"sku":"DM-0727","price":5040.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_99cd5062-6e1c-4e2c-b58e-4d857e996394.jpg?v=1767617993"},{"product_id":"kai-shun-classic-santoku-knife-18cm","title":"Kai Shun Classic Santoku Knife 18cm","description":"\u003cdiv\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\n\n* Blade length: 18 cm\n* Handle length: 12 cm\n* Blade thickness: 2.4 mm\n* Blade height: 4.5 cm\n* Weight: 208 g\n* Double-sided grinding\n* Blade material: 32-layer Damascus steel\n\nTHE KAI SHUN SANTOKU KNIFE\nThe Kai Shun Santoku is a handy chef's knife that allows you to do a lot of cutting work in the kitchen. A knife for all purposes. The traditional Japanese utility knife (Santoku) is the most popular knife in Japan. But it is just as suitable for European cuisine. Santoku translates as \"three virtues\" and is therefore ideal for fish, meat and vegetables. The extremely sharp knife blade glides through even the most difficult food to be cut. With the wide knife blade, the food can be picked up and transported into the pan.\n\nKAI SHUN SANTOKU - CARE\nRinse Kai Shun knives with lukewarm water immediately after use and then dry them carefully with a tea towel (cotton). The spiciness is thus retained for a long time. Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be embedded with a vegetable oil, such as linseed oil or coconut oil.\n\nKAI SHUN - DAMASCUS KNIFE SERIES\nThe Shun chef's knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious amateur chefs. Shun professional chef's knives are made of a specially developed, stainless Damascus steel with 32 layers. The inner layer is made of VG MAX steel. This steel is extremely corrosion-resistant, extremely hard (61?1 HRC, 1.0% carbon, 1.5% cobalt) and, with appropriate care, keeps the blade permanently sharp. The convex grind of the blade and the manual honing of each Shun knife create an incomparable sharpness, which allows the knife to glide through even the most difficult cuts like no other. This sharpness, coupled with the balanced weight of the blades, allows fatigue-free work.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511443550,"sku":"DM-0702","price":5435.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_65df59b7-aa88-4ec0-8de3-73d03ca15220.jpg?v=1767617998"},{"product_id":"kai-shun-classic-santoku-knife-18cm-left-handed","title":"Kai Shun Classic Santoku Knife 18cm - Left-Handed#","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003e* Blade length: 18 cm\n\u003cbr\u003e* Handle length: 12 cm\n\u003cbr\u003e* Blade thickness: 2.4 mm\n\u003cbr\u003e* Blade height: 4.5 cm\n\u003cbr\u003e* Weight: 208 g\n\u003cbr\u003e* Handle material: laminated pakka wood\n\u003cbr\u003e* Cut: both sides\n\u003cbr\u003e* Blade material: 32-layer Damascus steel\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN SANTOKU 18 CM, LEFT-HANDED\n\u003cbr\u003eThe Kai Shun Santoku Left Hand is suitable for all purposes. The traditional Japanese utility knife (Santoku) is the most popular knife in Japan. But it is just as suitable for European cuisine. Santoku translates as \"three virtues\" and is therefore ideal for fish, meat and vegetables. The extremely sharp knife blade glides through even the most difficult food to be cut. With the wide knife blade, the food can be picked up and transported into the pan.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN SANTOKU - DAMASCUS KNIFE SERIES\n\u003cbr\u003eThe Shun knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious amateur chefs. Shun professional chef's knives are made of a specially developed, stainless Damascus steel with 32 layers. The inner layer is made of VG MAX steel. This steel is extremely corrosion-resistant, extremely hard (61?1 HRC, 1.0% carbon, 1.5% cobalt) and, with appropriate care, keeps the blade permanently sharp. The convex grind of the blade and the manual horning of each Shun knife create an incomparable sharpness, which allows the knife to glide through even the most difficult cuts like no other. This sharpness, coupled with the balanced weight of the blades, allows fatigue-free work.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN SANTOKU - CARE\n\u003cbr\u003eRinse Kai Shun knives with lukewarm water immediately after use and then dry them carefully with a tea towel (cotton). The spiciness is thus retained for a long time. Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be embedded with a vegetable oil, such as linseed oil or coconut oil.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511476318,"sku":"DM-0702L","price":6130.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_d9c9c49c-0f42-4d83-9797-be95c2654f2b.jpg?v=1767618006"},{"product_id":"kai-shun-classic-santoku-knife-19cm-limited-edition-red","title":"Kai Shun Classic Santoku Knife 19cm Limited Edition - Red#","description":"","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511509086,"sku":"DM-0717RD","price":7585.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_01295b6f-01e8-428f-82b8-c72bf336f5d0.jpg?v=1767618012"},{"product_id":"kai-shun-premier-tim-malzer-tanto-limited-edition","title":"Kai Shun Premier Tim Malzer Tanto - Limited Edition","description":"\u003cp\u003eKAI SHUN PREMIER Tim M?lzer TANTO Chef?s Knife ? Item No. TDM-1785\u003c\/p\u003e\n\n\u003cp\u003eType: Tant?\n\u003cbr\u003eSeries: Shun Premier Tim M?lzer\n\u003cbr\u003eBlade: 25.5 cm\n\u003cbr\u003eEdge: Double-beveled\n\u003cbr\u003eHandle: 12 cm\n\u003cbr\u003eWeight: 220 g\n\u003cbr\u003eHRC: Rockwell Hardness 61 (?1)\n\u003cbr\u003eHandle Material: Medium brown pakkawood\n\u003cbr\u003eMade in: Handcrafted, Japan\n\u003cbr\u003eManufacturer: KAI\n\u003cbr\u003eKeywords: Kitchen knife, Japanese chef?s knife, Tant? knife, Japanese knife, fish knife, handcrafted Japan, fish and meat knife\n\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe Kai Shun Premier Tim M?lzer Tant? (TDM-1785) was created especially to mark the 15th anniversary of the Shun Premier series and is strictly limited to 6,666 pieces worldwide. Each knife is a unique collector?s item, featuring an individual serial number as well as the exclusive ?15 The Legend? logo placed right next to Tim M?lzer?s signature.\u003c\/p\u003e\n\n\u003cp\u003eThis extraordinary edition is so remarkable that it has already been honored with the German Design Award 2025 ? a true testament to exceptional craftsmanship and timeless design.\u003c\/p\u003e\n\n\u003cp\u003eThe core of the Shun Premier blade is crafted from extremely hard VG MAX steel and masterfully wrapped in 32 layers of fine Damascus steel. This combination of steels gives the edge exceptional hardness while maintaining impressive elasticity. The double-beveled blade is lightweight and comfortable to handle, ensuring precise, clean cuts at all times?ideal for fish and delicate filleting tasks.\u003c\/p\u003e\n\n\u003cp\u003eThe distinctive hammered finish, known in Japan as Tsuchime, is not only aesthetically striking but also functional. The tiny air pockets reduce sticking, allowing food to release easily from the blade.\u003c\/p\u003e\n\n\u003cp\u003eThe ergonomically symmetrical handle made of high-quality pakkawood is suitable for both left- and right-handed users. A full tang provides optimal stability and balance, while the handle end features a subtle engraving of Tim M?lzer?s bull logo, the signature mark of the renowned professional chef.\u003c\/p\u003e\n\n\u003cp\u003eThis knife is extremely sharp and should only be washed by hand to preserve the blade?s longevity and precision.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511607390,"sku":"TDM-1785","price":7910.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_cfadef45-852f-4038-966d-0b4ec7bc752d.jpg?v=1780583407"},{"product_id":"kai-shun-tim-malzer-premier-nakiri-knife-14cm","title":"Kai Shun Tim Malzer Premier Nakiri Knife 14cm","description":"\u003cdiv\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With the highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftsmanship made with the highest precision.\n* Blade: Corrosion-resistant Damascus steel* Hand-finished Carvingmered surface* Walnut wood handle* Symmetrically shaped, for right- and left-handers* Square blade shape, ideal for cutting vegetables and fruits* Dimensions: 5.5 cm x 14.0 cm, handle 11.0 cm\nKAI NAKIRI 14 CM, TIM MaLZERThe Kai Nakiri from the Tim Malzer series is ideal for cutting vegetables and fruit with its square blade shape. The wide blade surface holds the food to be cut securely and guarantees a straight and clean cut. The blade of the Kai Nakiri knife is made of Damascus steel with a hand-finished Carvingmered surface, the solid blade core is made of VG MAX steel with a hardness of 61+ 1 HRC. The handle, made of beautifully grained and carefully crafted walnut wood, is symmetrically shaped and guarantees precise cutting performance for both right- and left-handed users.\nKAI NAKIRI 14 CM, TIM MaLZER - CAREThe best care of Kai Tim Malzer knives is to rinse under hot water immediately after use. Then dry carefully with a soft tea towel (cotton). Kai Tim Malzer knives are not dishwasher safe, as the salts of the cleaning agents damage the blades and wooden handles. Knives with natural wood handles should be greased with a little vegetable oil from time to time.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511803998,"sku":"TDM-1742","price":6225.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_1defb981-5f01-4ffb-9a21-90707ecba807.jpg?v=1767618059"},{"product_id":"kai-shun-tim-malzer-premier-santoku-knife-14cm","title":"Kai Shun Tim Malzer Premier Santoku Knife 14cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With the highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftsmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003e* Blade length: 14 cm\n\u003cbr\u003e* Handle length: 12 cm\n\u003cbr\u003e* Blade thickness: 2 mm\n\u003cbr\u003e* Blade height: 4.6 cm\n\u003cbr\u003e* Weight: 208 g\n\u003cbr\u003e* Walnut wood handle\n\u003cbr\u003e* Blade: Corrosion-resistant Damascus steel\n\u003cbr\u003e* Symmetrically shaped, for right- and left-handers\u003c\/p\u003e\n\n\u003cp\u003eKAI SANTOKU, TIM M?LZER\n\u003cbr\u003eThe Kai Santoku from the Shun Premier Tim M?lzer series with its typical Japanese blade shape is a knife that can be used in a variety of ways in the kitchen and is also ideal for the finest cutting work. Santoku translates as \"three virtues\" and is therefore ideal for fish, meat and vegetables. The extremely sharp knife blade glides through even the most difficult food to be cut. With the wide knife blade, the food can be picked up and transported into the pan.\u003c\/p\u003e\n\n\u003cp\u003eKAI SANTOKU, TIM M?LZER - BLADESTEEL\n\u003cbr\u003eIts blade is made of corrosion-resistant Damascus steel with a hand-finished Carvingmered surface, the solid blade core is made of VG MAX steel with a hardness of 61+ 1 HRC. The handle, made of beautifully grained and carefully crafted walnut wood, is symmetrically shaped and guarantees precise cutting performance for both right- and left-handed users. Dimensions: blade length 14.0 cm, blade height 5.5 cm, handle length 11.0 cm.\u003c\/p\u003e\n\n\u003cp\u003eKAI SANTOKU, TIM M?LZER - CARE\n\u003cbr\u003eThe best care of Kai Tim M?lzer knives is to rinse under hot water immediately after use. Then dry carefully with a soft tea towel (cotton). Kai Tim M?lzer knives are not dishwasher safe, as the salts of the cleaning agents damage the blades and wooden handles. Knives with natural wood handles should be greased with a little vegetable oil from time to time.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511869534,"sku":"TDM-1727","price":5730.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_6f428020-d028-4e8a-8aab-cb41d9ba102c.jpg?v=1767618070"},{"product_id":"kai-shun-tim-malzer-premier-santoku-knife-18cm","title":"Kai Shun Tim Malzer Premier Santoku Knife 18cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\n\u003cbr\u003e* Blade length 18 cm* Handle length: 12 cm* Blade material: 32-layer Damascus steel* Cut: both sides* Brown walnut wood handle* Blade hardness: 61a1 HRC* Blade height: 5 cm\n\u003cbr\u003eKAI SANTOKU 18 CM, TIM MaLZERKai Santoku Tim Malzer is suitable for all purposes. The traditional Japanese utility knife is the most popular knife in Japan. But it is just as suitable for European cuisine. The Kai Santoku Tim Malzer has an 18 cm long blade made of 32 layers of Damascus steel, which is further refined by the hand-Carvingmered surface. The symmetrical handle is made of brown-grained walnut wood and is suitable for left and right-handed users. Santoku translates to \"three virtues\" and is perfect for cutting meat, fish, and vegetables.\n\u003cbr\u003eFor the trend-setting Shun Premier Tim Malzer series, KAI developed six more knives made of 32 layers of corrosion-resistant Damascus steel. This is refined with a hand-finished Carvingmered surface, known in Japan as Tsuchime, thus combining timeless aesthetics and ultimate sharpness. The blades have a solid core made of VG-10 steel with a hardness of 61a1 HRC. Analogous to the limited anniversary knife, the series also placed emphasis on optimal grip in addition to extreme hardness. The Shun Premier Tim Malzer series offers professional cutting tools from bread knives to Santoku, which will set new standards in the premium segment with maximum functionality in a timeless design.True to Tim Malzer's premise: A good knife not only makes work easier, but also helps to succeed. Each of the carefully crafted Damascus knives has been meticulously tailored to its respective area of application by the Japanese blacksmiths from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes also guarantee precise cutting performance for both right- and left-handed people.\n\u003cbr\u003eKAI SANTOKU 18 CM, TIM MaLZER - CAREIn order for you to enjoy the knives for a long time, you need a certain amount of care. Rinse the Kai Santoku under hot water after each use, then dry it thoroughly with a soft tea towel. The Kai Santoku Tim Malzer is not dishwasher safe, as the salts of the cleaning agents damage the blades and wooden handles. Knives with natural wood handles should be greased with a vegetable oil from time to time.\n\u003cbr\u003eKAI SANTOKU 18 CM, TIM MaLZER - STORAGEKeep the Kai Santoku Tim Malzer safe and secure, and make sure that the knife blade does not come into contact with other metallic objects. Either a knife block, a wooden drawer insert, magnetic holder or blade protector is suitable for storage.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511902302,"sku":"TDM-1702","price":6225.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_f29288aa-9a05-48d8-b104-ee2d27b19fde.jpg?v=1767618075"},{"product_id":"kai-wasabi-black-deba-knife-10cm","title":"Kai Wasabi Black Deba Knife 10cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003eThe Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use. The series includes single and double bevel blade shapes and convinces with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder.\u003c\/p\u003e\n\n\u003cp\u003eThe polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A\/1K6 steel with a hardness value of 58 (?1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.\u003c\/p\u003e\n\n\u003cp\u003eThe matt black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.\u003c\/p\u003e\n\n\u003cp\u003eDESCRIPTION OF KAI DEBA 10.5 CM, WASABI BLACK\n\u003cbr\u003ee.g. for scaling and cutting fish\u003c\/p\u003e\n\n\u003cp\u003eBlade length: 10.5 cm t=2.5\n\u003cbr\u003eHandle length: 12.6 cm\n\u003cbr\u003eBlade Material: Polished Stainless Steel\n\u003cbr\u003eCut: one-sided\n\u003cbr\u003eHandle Material: Antiseptic Bamboo-Polypropylene Combination\n\u003cbr\u003eBlade hardness: 58?1 HRC\n\u003cbr\u003eKAI DEBA 10.5 CM, WASABI BLACK\n\u003cbr\u003eFish knives (Deba) are mainly used for cutting fish with bones. The thick blades are also great for scaling fish. With the blade sharpened on one side, you can make straight and vertical cuts particularly well. The knife size should be adapted to the fish to be cut.\n\u003cbr\u003eWasabi Black - polished blade, black handle: The knives developed in Japan, with a stainless polished stainless steel blade with 58?1 HRC hardness, give your kitchen an unmistakable, Far Eastern flair. For the Wasabi range, a handle has been developed whose special combination of bamboo powder and polyphropylae offers optimal hygiene, also due to the natural antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged in, but completely encloses the blade, so that the blade is firmly attached to the handle and no dirt accumulates on the other hand - suitability for commercial kitchens guaranteed.\u003c\/p\u003e\n\n\u003cp\u003eKAI DEBA 10.5 CM, WASABI BLACK - CARE\n\u003cbr\u003eThe Kai Wasabi Black knife should be rinsed with hot water after each use and carefully dried with a cotton cloth. Cleaning in the dishwasher is not recommended, as it attacks the sharpness of the blade and the handle material.\u003c\/p\u003e\n\n\u003cp\u003eCleaning\u003c\/p\u003e\n\n\u003cp\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/p\u003e\n\n\u003cp\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/p\u003e\n\n\u003cp\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.Sharpening \u0026amp; Care\u003c\/p\u003e\n\n\u003cp\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/p\u003e\n\n\u003cp\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/p\u003e\n\n\u003cp\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/p\u003e\n\n\u003cp\u003eFor the professional handling of our grinding range we inform you here.Storing\u003c\/p\u003e\n\n\u003cp\u003eWhen storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided.\u003c\/p\u003e\n\n\u003cp\u003eThe best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323513442398,"sku":"6710D","price":1330.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_5badf59b-6cef-42da-8acb-bdd8fa480e93.jpg?v=1767618171"},{"product_id":"kai-wasabi-black-deba-knife-15cm","title":"Kai Wasabi Black Deba Knife 15cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003eThe Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use. The series includes single and double bevel blade shapes and convinces with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder.\u003c\/p\u003e\n\n\u003cp\u003eThe polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A\/1K6 steel with a hardness value of 58 (?1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.\u003c\/p\u003e\n\n\u003cp\u003eThe matt black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.\u003c\/p\u003e\n\n\u003cp\u003eDESCRIPTION OF KAI DEBA 15 CM, WASABI BLACK\n\u003cbr\u003ee.g. for scaling and cutting fish\u003c\/p\u003e\n\n\u003cp\u003eBlade length: 15 cm t=5.0\n\u003cbr\u003eHandle length: 12.6 cm\n\u003cbr\u003eBlade Material: Polished Stainless Steel\n\u003cbr\u003eCut: one-sided\n\u003cbr\u003eHandle Material: Antiseptic Bamboo-Polypropylene Combination\n\u003cbr\u003eBlade hardness: 58?1 HRC\n\u003cbr\u003eKAI DEBA 15 CM, WASABI BLACK\n\u003cbr\u003eThe Kai Deba fish knife from the Wasabi series is mainly used for cutting fish with bones. The thick blade is also great for scaling fish. With the blade sharpened on one side, you can make straight and vertical cuts particularly well. The knife size should be adapted to the fish to be cut. Wasabi Black polished blade, black handle: The knives developed in Japan, with a stainless polished stainless steel blade with 58?1 HRC hardness, give your kitchen an unmistakable, Far Eastern flair. For the Wasabi range, a handle has been developed whose special combination of bamboo powder and polyphropylae offers optimal hygiene, also due to the natural antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged in, but completely encloses the blade, so that the blade is firmly attached to the handle and no dirt accumulates on the other hand - suitability for commercial kitchens guaranteed.\u003c\/p\u003e\n\n\u003cp\u003eKAI DEBA 15 CM, WASABI BLACK - CARE\n\u003cbr\u003eThe Kai Wasabi Black knife should be rinsed with hot water after each use and carefully dried with a cotton cloth. Cleaning in the dishwasher is not recommended, as it attacks the sharpness of the blade and the handle material.\u003c\/p\u003e\n\n\u003cp\u003eCleaning\u003c\/p\u003e\n\n\u003cp\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/p\u003e\n\n\u003cp\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/p\u003e\n\n\u003cp\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.Sharpening \u0026amp; Care\u003c\/p\u003e\n\n\u003cp\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/p\u003e\n\n\u003cp\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/p\u003e\n\n\u003cp\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/p\u003e\n\n\u003cp\u003eFor the professional handling of our grinding range we inform you here.Storing\u003c\/p\u003e\n\n\u003cp\u003eWhen storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided.\u003c\/p\u003e\n\n\u003cp\u003eThe best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323513475166,"sku":"6715D","price":1925.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_6bf5cc2e-0cb6-4c65-b5f6-8e5a5ba7c8c5.jpg?v=1767618176"},{"product_id":"maitre-d-knife-asian-paring-12-5cm","title":"Maitre D' Knife - Asian Paring, 12.5cm","description":"\u003cp\u003eThe Scanpan Maitre D' Asian Paring Knife (12.5cm) is the perfect fusion of elegant design and cutting-edge performance. Specially crafted for precision tasks, this knife excels in tasks like peeling, garnishing, and intricate cutting of vegetables, fruits, and herbs.\n\u003cbr\u003eWhether you're preparing delicate Asian dishes or simply need a knife for small, detailed cuts, the Asian Paring Knife delivers unmatched results.\n\u003cbr\u003eFeatures:\n\u003cbr\u003ePremium German Stainless Steel Blade: The 12.5cm blade is crafted from DIN 1-4116 German stainless steel, which combines chromium, molybdenum, and vanadium for optimum sharpness, corrosion resistance, and long-lasting cutting performance.\n\u003cbr\u003eErgonomic Handle Design: The Japanese-inspired drop-shaped handle is designed for comfort and control, allowing you to handle the knife with ease. It provides a secure grip during fine slicing, peeling, and cutting tasks.\n\u003cbr\u003eDurable Pakkawood Handle: The black pakkawood handle is not only visually stunning but also functional. It repels water and resists humidity, ensuring that the handle remains durable over time without absorbing moisture, giving you a luxurious feel with each use.\n\u003cbr\u003ePrecise Cutting Performance: The 12.5cm blade is ideally suited for intricate tasks such as peeling, garnishing, or cutting fine slices of vegetables, fruits, and herbs, offering excellent control and precision.\n\u003cbr\u003eDurability \u0026amp; Maintenance: The knife is designed for long-lasting durability. To preserve the integrity of the blade and handle, it is recommended to hand wash the knife (do not clean in the dishwasher). To maintain its sharpness, regularly use a sharpening steel or honing steel. Cut on non-abrasive surfaces like wood, bamboo, or plastic.\n\u003cbr\u003eCare Instructions:\n\u003cbr\u003eHand wash only – do not clean in the dishwasher.\n\u003cbr\u003eMaintain the blade's sharpness by regularly using a sharpening steel, honing steel, or a knife sharpener (excluding serrated knives).\n\u003cbr\u003eCut on a non-abrasive surface such as wood, bamboo, or plastic.\n\u003cbr\u003eAvoid cutting frozen food to preserve the blade’s edge.\n\u003cbr\u003eStore your knife in a knife block or on a knife magnet to keep it safe and readily accessible.\n\u003cbr\u003eWhy Choose the Scanpan Maitre D' Asian Paring Knife (12.5cm)?\n\u003cbr\u003eThe Scanpan Maitre D' Asian Paring Knife is an excellent choice for anyone looking for a high-quality, precise tool for small cutting tasks. Its premium German stainless steel blade, ergonomic pakkawood handle, and Japanese-inspired design make it the perfect knife for paring, peeling, decorating, and handling delicate ingredients. The exceptional sharpness and long-lasting durability ensure that this knife will be a reliable companion in your kitchen for years to come.\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":42323517866078,"sku":"SP97501300\/4","price":1055.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/dafc2ad0bc290a06471c7196b735969009c15bd9.jpg?v=1767618349"},{"product_id":"maitre-d-knife-santoku-16-5cm","title":"Maitre D' Knife - Santoku, 16.5cm","description":"\u003cp\u003eThe Scanpan Maitre D' Santoku Knife (16.5cm) is an exceptional, versatile kitchen tool that blends high performance with sophisticated design. Perfect for home chefs and culinary professionals alike, this knife offers the precision needed for slicing, dicing, and mincing vegetables, meats, and fish.\n\u003cbr\u003eWhether you’re preparing everyday meals or creating elaborate dishes, this Santoku knife’s superior sharpness, comfort, and durability make it an indispensable companion in your kitchen.\n\u003cbr\u003eFeatures:\n\u003cbr\u003ePremium German Stainless Steel Blade: The 16.5cm blade is made from DIN 1-4116 German stainless steel, featuring a blend of chromium, molybdenum, and vanadium for outstanding sharpness, durability, and corrosion resistance.\n\u003cbr\u003eGranton Edge: The dimples along the blade help to reduce friction and prevent food from sticking, allowing for smooth and easy slicing.\n\u003cbr\u003eVersatile Santoku Design: The 16.5cm blade is perfect for a variety of tasks, from chopping and dicing vegetables to slicing meats and mincing herbs with precision.\n\u003cbr\u003eJapanese-Inspired Ergonomic Handle: The drop-shaped ergonomic handle ensures a comfortable grip and excellent control, reducing hand fatigue during prolonged use.\n\u003cbr\u003eBlack Pakkawood Handle: The moisture-resistant pakkawood handle repels water and ensures the knife remains durable without absorbing humidity, maintaining its elegant appearance over time.\n\u003cbr\u003ePerfect Balance and Weight Distribution: The knife’s balanced construction allows for precise and controlled cuts with every use.\n\u003cbr\u003eCare \u0026amp; Maintenance:\n\u003cbr\u003eHand wash only – do not clean in the dishwasher, as high temperatures can damage the blade and handle.\n\u003cbr\u003eTo maintain the blade’s sharpness, regularly use a sharpening steel, honing steel, or knife sharpener (excluding serrated-edge knives).\n\u003cbr\u003eFor optimal care, always cut on non-abrasive surfaces like wood, bamboo, or plastic.\n\u003cbr\u003eAvoid cutting frozen food to preserve the blade’s integrity.\n\u003cbr\u003eStore your knife in a knife block or on a knife magnet to keep it sharp and within reach.\n\u003cbr\u003eWhy Choose the Scanpan Maitre D' Santoku Knife (16.5cm)?\n\u003cbr\u003eThe Scanpan Maitre D' Santoku Knife (16.5cm) is crafted for chefs who demand high performance and quality. Whether you're cutting delicate vegetables, boneless meat, or fish, this knife offers superior sharpness and control with its expertly crafted German stainless steel blade and ergonomic pakkawood handle.\n\u003cbr\u003eThe Granton edge reduces friction, ensuring your cuts are smooth and easy.\n\u003cbr\u003eThe Japanese-inspired design with its elegant pakkawood handle not only offers exceptional comfort but also resists moisture, enhancing the knife's longevity and performance. If you’re looking for a knife that combines both beauty and functionality, the Scanpan Maitre D' Santoku Knife is the ideal choice.\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":42323517997150,"sku":"SP97551600\/4","price":1440.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/4778d17c9387271e24fa63e6df86ae55a5a55a47.jpg?v=1767618372"},{"product_id":"mercer-culinary-genesis-forged-nakiri-knife-with-granton-edge-18cm","title":"Mercer Culinary Genesis Forged Nakiri Knife With Granton Edge 18cm","description":"\u003cp\u003eBRANDMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.\n\u003cbr\u003ePRODUCT INFORMATIONThis knife's versatile design provides excellent control when chopping up ingredients into tiny pieces for sushi. Its classic rectangular blade helps to cut vegetables and fruit paper-thin for crisp, crunchy slices. The Granton edge features grooves that fill with fat and juices when slicing through meat, allowing for more contact between the food and the blade for fast, easy cutting. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.\n\u003cbr\u003eKEY FEATURES- Blade Length: 18cm- Material: High Carbon Stainless Steel blade with Santoprene handle- Style: Forged- Ergonomic, comfortable Santoprene handle offers slip resistance for a secure grip- High-carbon, no-stain German steel blade- Granton edge design creates air pockets between knife and food for easy slicing- Taper ground edge provides stability and long-lasting sharpness- Full tang design offers superior balance- NSF Listed\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323530023006,"sku":"M21067","price":1970.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_39d5535e-cd43-44c4-93f8-738ba8bbb329.jpg?v=1767618526"},{"product_id":"mercer-culinary-genesis-granton-edge-santoku-knife-18cm-black","title":"Mercer Culinary Genesis Granton Edge Santoku Knife 18cm - Black","description":"\u003cp\u003eBRAND\n\u003cbr\u003eMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.\n\u003cbr\u003eCOLLECTION: GENESISMercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.\n\u003cbr\u003ePRODUCT DESCRIPTION: An Eastern-style chef's knife, the Genesis 18cm santoku slices with power and minces with precision. Rectangular in shape, it features a series of ground shallows called a Granton edge to create tiny air pockets, allowing thin slices to release easily from the blade. KEY FEATURES:- 18cm Blade- High-carbon German steel- Long-lasting sharpness- Rust resistant- Precision forged- Ergonomic Santoprene handle- Non-slip grip- HRC 56- NSF certification Care Instructions:- Hand wash only- Use mild- to medium-strength soap- Rinse and dry thoroughly- Do not soak\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323531333726,"sku":"M20707","price":1555.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_1fd568c7-f202-43d4-bdda-5b67740a6902.jpg?v=1767618532"},{"product_id":"mercer-culinary-millennia-granton-edge-santoku-knife-18-cm-black","title":"Mercer Culinary Millennia Granton Edge Santoku Knife 18 cm - Black","description":"\u003cp\u003eBRAND: \n\u003cbr\u003eMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.\n\u003cbr\u003eCOLLECTION: MILLENIASharp, durable, and comfortable to use, Mercer Millennia chef knives are some of the best tools for a commercial kitchen. These knives feature carbon steel blades with a durable edge that stays sharp as it slices, dices, cuts, minces, and more. The handle is made out of Santoprene and its non-slip grip gives your chef maximum control. They're all NSF Listed for easy cleaning and sanitation.\n\u003cbr\u003ePRODUCT DECRIPTION:\n\u003cbr\u003eThis Santoku knife features a Granton edge, a row of scalloped indentations on each side of the blade, but not on the edge itself like a serrated edge. These indentations allow small pockets of air to form between the edge of the blade and the food product getting cut, protecting food from tearing or shredding as the Santoku knife moves smoothly to create clean, elegant cuts of meat or cheese, or for chopping or dicing fruits, nuts, or vegetables. KEY FEATURES:- 18 cm Blade- One-piece high-carbon Japanese steel- Easy edge maintenance- Stamped construction- Santoprene and Polypropylene handle- Ergonomic textured handle- Protective finger guard- HRC 53-54- NSF certification CARE INSTRUCTIONS- Hand wash only- Use mild- to medium-strength soap- Rinse and dry thoroughly- Do not soak\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323606470750,"sku":"M22707","price":565.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_c5b7e835-66af-4007-be14-389f43d8ce57.jpg?v=1767618760"},{"product_id":"mercer-culinary-millennia-nakiri-knife-18-cm-black","title":"Mercer Culinary Millennia Nakiri Knife 18 cm - Black","description":"\u003cp\u003eBRAND:\n\u003cbr\u003eMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.\n\u003cbr\u003eCOLLECTION: MILLENIASharp, durable, and comfortable to use, Mercer Millennia chef knives are some of the best tools for a commercial kitchen. These knives feature carbon steel blades with a durable edge that stays sharp as it slices, dices, cuts, minces, and more. The handle is made out of Santoprene and its non-slip grip gives your chef maximum control. They're all NSF Listed for easy cleaning and sanitation.\n\u003cbr\u003ePRODUCT DESCRIPTION: A Nakiri knife is a classic Japanese-style knife with a straight, symmetrical edge that is most used for slicing, dicing, and chopping vegetables. With its high-carbon stamped steel blade and ergonomic Santoprene handle, it's as sharp as it is easy to wield. KEY FEATURES:- Handle length:14,5cm- 18cm Blade- One-piece high-carbon Japanese steel- Stamped construction- Santoprene and Polypropylene handle- Ergonomic textured handle- Protective finger guard- HRC 53-54- NSF certification CARE INSTRUCTIONS- Hand wash only- Use mild- to medium-strength soap- Rinse and dry thoroughly- Do not soak\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323609682014,"sku":"M22907","price":735.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_73ed4c2d-18de-4873-bfc7-190e1e0dcece.jpg?v=1767618766"},{"product_id":"new-classic-santoku-knife-18cm","title":"New Classic Santoku Knife, 18cm","description":"\u003cp\u003eThe Scanpan New Classic Santoku Knife, 18cm is an essential tool for precision cutting and finely dicing in modern kitchens. With its scalloped edge and 18cm blade, this versatile knife is perfect for creating paper-thin slices of vegetables, fish, and meats, as well as effortlessly finely dicing ingredients for a variety of dishes.\n\u003cbr\u003eWhether you're preparing sushi rolls, slicing tomatoes, or dicing onions, the Santoku Knife ensures clean, precise cuts every time.\n\u003cbr\u003eFeatures:\n\u003cbr\u003eScalloped Edge for Smooth Cuts – The scalloped edge of the Santoku Knife prevents food from clinging to the blade, making it easier to achieve smooth, uniform slices. This feature is especially useful for foods with a soft or sticky texture, such as tomatoes, fruits, or fish.\n\u003cbr\u003eIdeal for Thin Slicing and Dicing – With its broad, 18cm blade, this knife excels at creating paper-thin slices of meat, fish, and vegetables. Its precise cutting edge allows for finely dicing ingredients with minimal effort, making it a go-to tool for meal prep and garnishing.\n\u003cbr\u003eHigh-Quality German Steel Construction – Made from premium German knife steel, the Santoku Knife delivers excellent performance and durability. Its blade is optimally tempered to a hardness rating of 56, ensuring long-lasting sharpness and superior cutting precision with every use.\n\u003cbr\u003eSuperior Weight Distribution and Balance – The knife is designed with excellent weight distribution and balance, making it comfortable to handle and control during use. This ensures precision and confidence, whether you're slicing delicate vegetables or chopping meat.\n\u003cbr\u003eErgonomic Handle for Comfort and Control – The ergonomic handle is designed for a secure and comfortable grip, even during extended use. This feature minimizes hand fatigue, allowing you to cut with ease and accuracy, making the Santoku Knife perfect for both professional chefs and home cooks alike.\n\u003cbr\u003eVersatile Performance – The Santoku Knife is incredibly versatile, ideal for tasks ranging from fine slicing to dicing, making it an all-purpose knife in your kitchen arsenal. Whether you're preparing ingredients for stir-fry, sushi, or salads, this knife can handle it all.\n\u003cbr\u003eDishwasher safe for easy maintenance\n\u003cbr\u003eThe Scanpan New Classic Santoku Knife, 18cm is designed for chefs who demand precision, durability, and comfort. Whether you're slicing delicate vegetables, dicing meat, or preparing your favorite dish, this knife offers superb performance and quality.\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":42323687964766,"sku":"SP92551800\/4","price":825.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/d88e50f3f8b05de6da39f487c90b923f.jpg?v=1767619322"},{"product_id":"classic-steel-santoku-knife-12-5cm","title":"Classic Steel Santoku Knife, 12.5cm","description":"\u003cp\u003eModern kitchen knives are put to the test in today's kitchens - they must withstand everyday wear and tear, they must be safe to use, and they must be functional.\n\u003cbr\u003eSCANPAN Classic Steel knife series is made from high quality German steel to elegantly match the needs of modern kitchens and to pass the test!\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":42839733534814,"sku":"SP9001551200\/4","price":845.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/2762b6533806c2b25e759305d47c5c54.jpg?v=1780582053"},{"product_id":"kai-shun-classic-utility-knife-15cm-white","title":"Kai Shun Classic Utility Knife 15cm - White#","description":"\u003cdiv\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\n\n* Blade length: 15.0 cm\n* Handle length: 10.4 cm\n* Blade material: 32-layer Damascus steel\n\nKAI SHUN WHITE ALL-PURPOSE KNIFE 15 CM\nThe Kai Shun White All-Purpose Knife is ideal for preparing fruits and vegetables of all kinds. It is specially designed for cutting decorative ornaments from fruits and vegetables. The Kai Shun White all-purpose knife lies wonderfully in the hand and ensures safe and fatigue-free work.\n\nKAI SHUN WHITE ALL-PURPOSE KNIFE - CARE\nRinse the Kai Shun White knife with lukewarm water immediately after use and then dry it carefully with a tea towel (cotton). The spiciness is thus retained for a long time. Kai Shun White knives are not suitable for the dishwasher. The handle of the knife can occasionally be embedded with a vegetable oil, such as linseed oil or coconut oil.\n\nKAI SHUN WHITE - DAMASCUS KNIFE SERIES\nThe Shun chef's knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious amateur chefs. Shun professional chef's knives are made of a specially developed, stainless Damascus steel with 32 layers. The inner layer is made of V-Gold-10 steel. This steel is extremely corrosion-resistant, extremely hard (61?1 HRC, 1.0% carbon, 1.5% cobalt) and, with appropriate care, keeps the blade permanently sharp. The convex grind of the blade and the manual honing of each Shun knife create an incomparable sharpness, which allows the knife to glide through even the most difficult cuts like no other. This sharpness, coupled with the balanced weight of the blades, allows fatigue-free work.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42839749754974,"sku":"DM-0701W","price":4075.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_66c2c1d2-db30-45e5-9b55-32acb0e4f1f3.jpg?v=1780583391"},{"product_id":"new-classic-santoku-knife-12-5cm","title":"New Classic Santoku Knife, 12.5cm","description":"\u003cp\u003eThe Scanpan New Classic Santoku Knife, 12.5cm is an essential tool for precision cutting and finely dicing in modern kitchens. With its scalloped edge and 12.5cm blade, this versatile knife is perfect for creating paper-thin slices of vegetables, fish, and meats, as well as effortlessly finely dicing ingredients for a variety of dishes.\n\u003cbr\u003eWhether you're preparing sushi rolls, slicing tomatoes, or dicing onions, the Santoku Knife ensures clean, precise cuts every time.\n\u003cbr\u003eFeatures:\n\u003cbr\u003eScalloped Edge for Smooth Cuts – The scalloped edge of the Santoku Knife prevents food from clinging to the blade, making it easier to achieve smooth, uniform slices. This feature is especially useful for foods with a soft or sticky texture, such as tomatoes, fruits, or fish.\n\u003cbr\u003eIdeal for Thin Slicing and Dicing – With its broad, 12.5cm blade, this knife excels at creating paper-thin slices of meat, fish, and vegetables. Its precise cutting edge allows for finely dicing ingredients with minimal effort, making it a go-to tool for meal prep and garnishing.\n\u003cbr\u003eHigh-Quality German Steel Construction – Made from premium German knife steel, the Santoku Knife delivers excellent performance and durability. Its blade is optimally tempered to a hardness rating of 56, ensuring long-lasting sharpness and superior cutting precision with every use.\n\u003cbr\u003eSuperior Weight Distribution and Balance – The knife is designed with excellent weight distribution and balance, making it comfortable to handle and control during use. This ensures precision and confidence, whether you're slicing delicate vegetables or chopping meat.\n\u003cbr\u003eErgonomic Handle for Comfort and Control – The ergonomic handle is designed for a secure and comfortable grip, even during extended use. This feature minimizes hand fatigue, allowing you to cut with ease and accuracy, making the Santoku Knife perfect for both professional chefs and home cooks alike.\n\u003cbr\u003eVersatile Performance – The Santoku Knife is incredibly versatile, ideal for tasks ranging from fine slicing to dicing, making it an all-purpose knife in your kitchen arsenal. Whether you're preparing ingredients for stir-fry, sushi, or salads, this knife can handle it all.\n\u003cbr\u003eDishwasher safe for easy maintenance\n\u003cbr\u003eThe Scanpan New Classic Santoku Knife, 12.5cm is designed for chefs who demand precision, durability, and comfort. Whether you're slicing delicate vegetables, dicing meat, or preparing your favorite dish, this knife offers superb performance and quality.\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":42839753359454,"sku":"SP92551200\/4","price":495.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/749d12e73e823dfd848cdeb32da49794.jpg?v=1780583797"}],"url":"https:\/\/thekitchenwareguys.co.za\/collections\/santoku-and-asian-knives.oembed?page=2","provider":"The Kitchenware Guys (Pty) Ltd","version":"1.0","type":"link"}