{"title":"Chef's and Cooks Knives","description":null,"products":[{"product_id":"bunmei-cooks-knife-20cm","title":"BUNMEI Cooks Knife - 20cm","description":"\u003cp\u003eThe Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei.\n\u003cbr\u003eThe blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food from the blade.\n\u003cbr\u003eThe handle is traditional Japanese, made of wood (Hinoki Wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature of this line is the asymmetrical sharpening, as per Japanese tradition.\n\u003cbr\u003eThe Bunmei consists of 4 basic models made in different sizes: the Usuba for cutting vegetables; the Deba, the traditional Japanese axe, used for precision cuts but also for breaking small bones or bones; the Yanagi Sashimi and the Taco Sashimi for filleting fish thanks to the long, narrow blade.\n\u003cbr\u003eSharpened on both sides. Thanks to the sandblasting of the blade, food does not stick. This is why Japanese chefs predominantly use this type of knife. The handle has an ergonomic shape and is made of 'Hinoki' wood, which offers an excellent grip.\n\u003cbr\u003eTECHNICAL DATA\n\u003cbr\u003eTotal length: 33.5 cm\n\u003cbr\u003eBlade length: 20 cm\n\u003cbr\u003eBlade material: Japanese molybdenum vanadium steel\n\u003cbr\u003eHandle material: Hinoki Wood\n\u003cbr\u003eFEATURES\n\u003cbr\u003eMolybdenum\/ Vanadium stainless steel blades\n\u003cbr\u003eSlip-resistant wooden handles\n\u003cbr\u003eDouble bevel blade\n\u003cbr\u003e15-degree angle\n\u003cbr\u003eHand wash only\n\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323356549214,"sku":"MG-1905\/200\/24","price":1170.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/022c1e06d2f4ac904a460b403173dd39.jpg?v=1767615792"},{"product_id":"classic-steel-chefs-knife-20cm","title":"Classic Steel Chefs Knife, 20cm","description":"\u003cp\u003eModern kitchen knives are put to the test in today's kitchens - they must withstand everyday wear and tear, they must be safe to use, and they must be functional.\n\u003cbr\u003eSCANPAN Classic Steel knife series is made from high quality German steel to elegantly match the needs of modern kitchens and to pass the test!\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":42323370541150,"sku":"SP9001502000\/4","price":1175.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/8288e45d218ef4634dc83f5b031a8256.jpg?v=1767616316"},{"product_id":"global-classic-gf-34-chefs-knife-27cm","title":"Global Classic GF-34 Chef's Knife 27cm","description":"\u003cp\u003eThis chef's knife can be used for any purpose. It is a really good, tough, large-sized chef's knife capable of performing a variety of kitchen tasks. It is built in the shape of Gyuto, a Japanese style knife, these knives generally have a flat part of the blade towards the heel for chopping, whilst the front half of the blade is curved for slicing and more precision work. The knife has a slightly kicked forward heel to it which provides a semi bolster for a bit of added protection. As a fully forged knife, it is stronger than the standard G series of knives and lends itself well for use in professional kitchen settings. A great knife if you are looking for one knife for all tasks. If however, you want something a little smaller, consider the GF-32 or GF-33.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323470057566,"sku":"MGF-34\/1","price":2020.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/6b22b259a2808c44fb15b04e48a45427.jpg?v=1767616808"},{"product_id":"global-g-16-cooks-knife-24cm","title":"Global G-16 Cook's Knife 24cm","description":"\u003cp\u003eThe G-16 (24cm) and G-17 (27cm) are the two larger sizes of the Global cook's\/chef's knife line. These are typical chef's knives, good for any task in the kitchen.The size of these knives means that they are more suited for professional chefs in working kitchens.\n\u003cbr\u003eFor home use we would recommend anything from the G-2 (20cm) and smaller. Aside from the blade length, these knives have larger more cylindrical handles and a more pronounced bolster to offer added protection.\n\u003cbr\u003eFeatures:\n\u003cbr\u003eGlobal G Cook's Knife\n\u003cbr\u003eCromova18 Stainless Steel\n\u003cbr\u003eRockwell C56-58\n\u003cbr\u003eAcute 15 Degree Cutting Edge\n\u003cbr\u003eHandwash Only\n\u003cbr\u003eDesigned by Komin Yamada\n\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323470647390,"sku":"MG-16\/1","price":1770.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/ad95247c315c6109a685783357c26946.jpg?v=1767616858"},{"product_id":"global-g-17-cooks-knife-27cm","title":"Global G-17 Cook's Knife 27cm","description":"\u003cp\u003eThe G-16 (24cm) and G-17 (27cm) are the two larger versions of the Global cook's\/chef's knife line. These are typical chef's knives, good for any task in the kitchen. The size of these knives means that they are more suited for professional chefs in working kitchens. For home use we would recommend anything from the G-2 (20cm) and smaller. Aside from the blade length, these knives have larger more cylindrical handles and a more pronounced bolster to offer added protection.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323470680158,"sku":"MG-17\/1","price":1895.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/a517202593e830fd9ff15ede0e01bd1d.jpg?v=1767616863"},{"product_id":"global-g-2-cooks-knife-20cm","title":"Global G-2 Cook's Knife 20cm","description":"\u003cp\u003eIf you could only get one knife for your kitchen, then invest in this quality cook's knife! It can do anything that you need with its multi-purpose, 20cm blade.\n\u003cbr\u003eAbout the Global G-2 Cook's Knife:\n\u003cbr\u003eThe G-2 cook's knife (also called a chef's knife) is the workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The G-2 is the best-selling Japanese kitchen knife ever made and is our top selling knife. The G-2 is a fantastic all rounder blade that has won dozens of awards around the world over the years for its design, quality and functionality.\n\u003cbr\u003eAn iconic design, with the classic dotted handle, this knife is instantly recognisable and is synonymous with quality and an excellent user experience. The G-2 is also available in alternative sizes for smaller and larger hands.\n\u003cbr\u003eAbout Global G Series Knives:\n\u003cbr\u003eThe G Series of Global knives is a classic collection of large longer bladed knives with weighted hollow handles, used for general food preparation. All knives are made in two parts with the blade and the handle being welded together.\n\u003cbr\u003eFunctional Design that is still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards.\n\u003cbr\u003eFor Home and Professional Chefs. Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market.\n\u003cbr\u003eWhat is CROMOVA 18 Stainless Steel?\n\u003cbr\u003eCROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. Hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.\n\u003cbr\u003eAbout Global Knives Razor-sharp Edge:\n\u003cbr\u003eThe most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point and to an acute angle (15 Degrees). This is in contrast to Western or European style knives that use a beveled edge.\n\u003cbr\u003eThe straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye, extending up from the tip of the knife.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323470778462,"sku":"MG-2\/1","price":1200.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/45762b01504bfc4dfcd73cbd159e70d0.jpg?v=1767616879"},{"product_id":"global-g-4-oriental-chefs-knife-18cm","title":"Global G-4 Oriental Chef's Knife 18cm","description":"\u003cp\u003eAs a chef's knife the G-4 is suitable for most kitchen tasks, slicing, dicing and chopping. There is very little difference in performance between the G-4 and the classic chef knife, the G-2. The difference is mainly cosmetic (and this knife is slightly shorter), i.e. the kink in the blade. This gives the knife an 'oriental' styling, but it bears no meaning to the function of the knife. It is not designed specifically for oriental food, or oriental ways of using a knife, it is just a different shape of cook's knife. It does have a nice upward curve to the blade, which when cutting with the knife allows it to rock up and down on the chopping board, a bit like a mezzaluna.\n\u003cbr\u003eThe G-4 also comes in a fluted version, the G-66 and in a smaller size, the GS-58.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323473039454,"sku":"MG-4\/1","price":1245.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/3dfc6fac9c1a769685f43069050a781d.jpg?v=1767616900"},{"product_id":"global-g-57-chefs-knife-16cm","title":"Global G-57 Chef's Knife 16cm","description":"\u003cp\u003eThe G-57 is a chef's knife and like the standard Global chef's knives performs most roles in kitchen. The G-57 is different from the other chef's knives because of its deeper blade. This knife is excellent for chopping vegetables. If you just needed one knife for the kitchen, but the vast majority of your time is spent cutting vegetables, we recommend this knife. The knife is similar to a Santoku knife, it is halfway between a classic chef's knife and a santoku knife. This knife could also be described as a 16cm Santoku knife.\n\u003cbr\u003eThis knife makes a good alternative to a G-2, or a vegetable chopper, if you do a lot of veg prep. The G-64 is also offered as the same knife, but with fluting.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323473203294,"sku":"MG-57\/1","price":1110.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/f29c9ce84ff33b15cf609383b265c03d.jpg?v=1767616925"},{"product_id":"global-g-79-fluted-cooks-knife","title":"Global G-79 Fluted Cook's Knife","description":"\u003cp\u003eGlobal produce 3 of the standard fluted cook's knives in 20cm (G-61), 18cm (G-62) and 16cm (G-63) size blades.The G-61 is the fluted version of the best selling G-2 20cm cook's knife. The cook's knives are in the classic shape of the Western style cook's knife and so can perform any kitchen task, whether you need to slice, dice or chop. If you can only afford to get one knife, always buy one good chef's knife. These knives are represented by their non fluted equivalents the G-2, G-55 and G-58.\n\u003cbr\u003eThe main advantage to owning the fluted knife over the standard knives is the non stick properties of these blades. If you cut a lot of starchy vegetables, these knives are quite good as the veg is less likely to stick like glue onto the knives and get in the way of cutting things up.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323473399902,"sku":"MG-79\/1","price":1170.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/cb3039d5335e882a63a433fb0930add9.jpg?v=1767616956"},{"product_id":"global-gf-33-chefs-knife-21cm","title":"Global GF-33 Chef's Knife 21cm","description":"\u003cp\u003eThe Global GF-33, GF-34 and GF-35 are Global's fully forged chef's knives. As chef's knives they can perform any kitchen task. They can slice dice and chop and are generally all round multi-purpose knives. The GF series of chefs knives come in three sizes, a GF 33 is 21cm, GF 34 27cm and GF 35 30cm and the vegetable chopper GF 36 is 20cm\n\u003cbr\u003eThe full forged knives are heavier and more robust than the standard G series knives and so they make great professional chef's knives. The 27cm is a particular favourite among professional chefs and found throughout restaurant kitchens all around the world.\n\u003cbr\u003eWe understand why there would be a decision to make between getting the cheaper G series knives like the G-2 or paying more for the pricier forged series. Both series of knives have the same blade, the same blade thickness and ultimately the same edge.\n\u003cbr\u003eThe forged series however is likely to be a better option if the knife is being used every day is a commercial kitchen. It is a lot stronger than the G-2, but also consider the weight of the knife, as some chefs prefer to have a heavier blade in the hand.\n\u003cbr\u003eFeatures:\n\u003cbr\u003eFully Forged Knife\n\u003cbr\u003eCromova18 Stainless Steel\n\u003cbr\u003eRockwell C56-58\n\u003cbr\u003eAcute 15 Degree Cutting Edge\n\u003cbr\u003eHandwash Only\n\u003cbr\u003eDesigned by Komin Yamada\n\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323473727582,"sku":"MGF-33\/1","price":1720.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/aa8499a7e8e1cdb763cb4dbddb9626ca.jpg?v=1767617006"},{"product_id":"global-gs-3-cooks-knife-13cm","title":"Global GS-3 Cook's Knife 13cm","description":"\u003cp\u003eOne of the best selling knives in the GS range, the GS-3 is a medium sized cook's knife that will perform a variety of kitchen tasks. It has a nice medium sized blade good for chopping, slicing and dicing and is useful whether you want to cut up vegetables or slice meat. It is really the smallest chef's knife notwithstanding the GS-1 which has a slightly different shape of blade. The GS-3 is also available as a fluted version, the GS-51.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323474514014,"sku":"MGS-3\/1","price":850.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/bcab061d887055446b32d6126272119e.jpg?v=1767617101"},{"product_id":"global-sai-01-cooks-knife-19cm","title":"Global SAI-01 Cook's Knife 19cm","description":"\u003cp\u003eThe Global SAI-01 Chef's knife is the leading multi-purpose knife in the Global SAI range. It is a 19cm chef's knife and can perform any kitchen task. It is the perfect all round knife and can mince, dice, chop and slice. The SAI handle design incorporates an ergonomic thumb rest, which helps set the right grip for the best cutting technique. The 19cm SAI chef's knife is a great size for most people and is the equivalent to the best selling chef's knife in the classic range, the G-2. Enjoy slicing through veg like butter! The SAI cook's knife comes in two other sizes: The SAI-06 which is a 25cm chef's knife, better suited towards professional chefs and the SAI-M01 which is a smaller 14cm version of the popular chef's knife, best for smaller hands or smaller\/finer tasks.\n\u003cbr\u003eGlobal's SAI knives feature a 3-ply stainless steel blade, with the core being made from Global's unique ultra-hard Cromova18 Stainless Steel and the two outer layers of 18\/10 steel for added strength and corrosion resistance. Each SAI blade has an individually hammered pattern design on the blades. The seven dots on the handles of the SAI range are designed to represent the seven noble virtues of the Japanese Samurai’s code of honour: Integrity, Courage, Compassion, Respect, Honesty, Honour and Loyalty.\n\u003cbr\u003eGlobal's SAI knives feature a 3-ply stainless steel blade, with the core being made from Global's unique ultra-hard Cromova18 Stainless Steel and the two outer layers of 18\/10 steel for added strength and corrosion resistance. Each SAI blade has an individually hammered pattern design on the blades.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323475529822,"sku":"MG-SAI-01\/1","price":2005.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/42ffeb32f9c1f6eef9e60dee712fb26f.jpg?v=1767617245"},{"product_id":"guede-alpha-black-chefs-knife-21cm","title":"Guede Alpha Black Chef's Knife 21cm","description":"\u003cp\u003eWatch Video\n\u003cbr\u003eEach knife in the Guede series starts as a single piece of alloyed steel, beginning with hand forging and continuing through more than forty separate steps in the production process before completion. The handles are crafted from hard olive wood which resists moisture and exhibits a beautiful grain, giving each knife a unique elegance.\n\u003cbr\u003eThe Guede Alpha Black Chef’s Knife is the most important knife in the kitchen. Its sharp blade allows comfortable working and as a favourite allrounder, it is suitable for meat, fish, or vegetables. The chef's knife is the most useful cutting tool. \n\u003cbr\u003e \n\u003cbr\u003eKey features:\n\u003cbr\u003e- Overall length: 34cm\n\u003cbr\u003e- Blade length: 21cm\n\u003cbr\u003e- The blade is forged from a single piece of Chrome-molybdenum-vanadium knife steel\n\u003cbr\u003e- Finely polished handle made of robust and easy-care Hostaform\n\u003cbr\u003e- Dishwasher safe\n\u003cbr\u003e- Do not use a cutting surface made from stone or ceramic as these will dull or damage the cutting edge\u003c\/p\u003e","brand":"Guede","offers":[{"title":"Default Title","offer_id":42323482476638,"sku":"1805\/21","price":2815.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_c2f544aa-53cf-4797-925b-b3316f5858f2.jpg?v=1767617350"},{"product_id":"guede-alpha-olive-chefs-knife-21cm","title":"Guede Alpha Olive Chef's Knife 21cm","description":"\u003cp\u003eWatch Video\n\u003cbr\u003eEach knife in the Guede series starts as a single piece of alloyed steel, beginning with hand forging and continuing through more than forty separate steps in the production process before completion. The handles are crafted from hard olive wood which resists moisture and exhibits a beautiful grain, giving each knife a unique elegance.\n\u003cbr\u003eThe Guede Alpha Olive Chef’s Knife is the most important knife in the kitchen. Its sharp blade allows comfortable working and as a favourite allrounder, it is suitable for meat, fish, or vegetables. The chef's knife is the most useful cutting tool.\n\u003cbr\u003e \n\u003cbr\u003eKey features:\n\u003cbr\u003e- Overall length: 34cm\n\u003cbr\u003e- Blade length: 21cm\n\u003cbr\u003e- The blade is forged from a single piece of Chrome-molybdenum-vanadium knife steel\n\u003cbr\u003e- Handle made of olive wood\n\u003cbr\u003e- Not Dishwasher safe – clean after use with a damp cloth and dry immediately\n\u003cbr\u003e- Do not use a cutting surface made from stone or ceramic as these will dull or damage the cutting edge\u003c\/p\u003e","brand":"Guede","offers":[{"title":"Default Title","offer_id":42323490766942,"sku":"X805\/21","price":3400.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_c5516d8e-a405-4c43-8e39-9b4fd1efea2b.jpg?v=1767617401"},{"product_id":"kai-pure-komachi-2-chefs-knife-20cm-light-blue","title":"Kai Pure Komachi 2 Chef's Knife 20cm - Light Blue#","description":"\u003cp\u003eBRAND\n\u003cbr\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\n\u003cbr\u003ePRODUCT INFORMATION\n\u003cbr\u003eThe Pure Komachi Series' knives introduce a wealth of playful colours. Visually, these knives are distinguished primarily by their coloured coatings. The series' blades are made of corrosion-resistant stainless steel and add significant value in terms of removing cut material from the blade, especially when combined with their coloured, non-stick coating on both sides. The double-sided blades boast a hardness of 53 ±1 HRC. Each knife is assigned a specific colour, allowing for an easy overview. The ergonomic plastic handle is monochromatically tailored to match the coloured coating of the blade and is securely moulded to the blade and provide superior cutting comfort for effortless progress.\n\u003cbr\u003e \n\u003cbr\u003eKey Features:\n\u003cbr\u003e- Blades are made of corrosion-resistant stainless steel\n\u003cbr\u003e- Double-sided blades with a non-stick coating boast a hardness of 53 ±1 HRC\n\u003cbr\u003e- Ergonomic plastic handle securely moulded to the blade for superior cutting comfort\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323508396126,"sku":"AB-5706","price":735.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_4eae3558-6fd7-4dd1-9145-544076291fee.jpg?v=1767617814"},{"product_id":"kai-seki-magoroku-chefs-knife-20cm","title":"Kai Seki Magoroku Chef's Knife 20cm ##","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003e* Blade length: 20.0 cm\n\u003cbr\u003e* Handle length: 13.4 cm\n\u003cbr\u003e* Blade Material: Polished High Quality Steel\n\u003cbr\u003e* Cut: both sides\n\u003cbr\u003e* Handle material: Red wood with polypropylene ferrule\n\u003cbr\u003e* Blade hardness: 58?1 HRC\u003c\/p\u003e\n\n\u003cp\u003eKAI CHEF'S KNIFE 20 CM, SEKI MAGOROKU\n\u003cbr\u003eFor preparing vegetables and meats of all kinds. The traditional chef's knife was specially designed for cutting decorative ornaments from vegetables.\n\u003cbr\u003eSeki Magoroku, the traditional Japanese knives, have been produced in a similar form for centuries. For this purpose, some European blade shapes have also been added. This series impresses with its brightly polished blade made of high-quality steel with a hardness of 58?1 HRC and the finely polished grind, which gives the series a high cutting performance. RED WOOD: The handle in the traditional chestnut shape is made of red wood. This hardwood is naturally very oily and therefore water-resistant. The polished polypropylene ferrule harmoniously complements the modern colour of the wood. MAGNOLIA: This series impresses with the magnolia wooden handle with the black polypropylene ferrule, which is worked in the traditional chestnut shape.\u003c\/p\u003e\n\n\u003cp\u003eKAI CHEF'S KNIFE 20 CM, SEKI MAGOROKU - CARE\n\u003cbr\u003eThe Kai Seki Magoroku knife should be rinsed and dried directly under running water after each use. A soft cotton cloth can be used for this. Dishwashers and aggressive detergents should be avoided. These lead to damage and loss of sharpness if used permanently. For knives with natural wood handles, care is rounded off by occasional greasing with vegetable oil.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323508592734,"sku":"MGR-0200C","price":2465.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_0a6fe9e3-61f1-46fe-8943-b74978def003.jpg?v=1767617836"},{"product_id":"kai-shun-classic-chefs-knife-15cm","title":"Kai Shun Classic Chef's Knife 15cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003e* Blade Length: 6.0\" (15 cm)\n\u003cbr\u003e* Handle length: 12.2 cm\n\u003cbr\u003e* Blade material: 32-layer Damascus steel\n\u003cbr\u003e* Cut: both sides\n\u003cbr\u003e* Handle material: laminated Pakkawood\n\u003cbr\u003e* Blade hardness: 61?1 HRC\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIFE 15 CM\n\u003cbr\u003eThe Kai Shun Chef's Knife is ideal for cleaning food. Cutting and chopping cabbage, vegetables and herbs succeeds without much effort. Kai Shun knives lie wonderfully in the hand and ensure safe and fatigue-free work.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIVES - DAMASCUS KNIFE SERIES\n\u003cbr\u003eThe Shun chef's knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious amateur chefs. Shun professional chef's knives are made of a specially developed, stainless Damascus steel with 32 layers. The inner layer is made of VG MAX steel. This steel is extremely corrosion-resistant, extremely hard (61?1 HRC, 1.0% carbon, 1.5% cobalt) and, with appropriate care, keeps the blade permanently sharp. The convex grind of the blade and the manual honing of each Shun knife create an incomparable sharpness, which allows the knife to glide through even the most difficult cuts like no other. This sharpness, coupled with the balanced weight of the blades, allows fatigue-free work.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIFE - CARE\n\u003cbr\u003eRinse Kai Shun chef's knives with lukewarm water immediately after use and then dry them carefully with a tea towel (cotton). The spiciness is thus retained for a long time. Kai Shun chef's knives are not suitable for the dishwasher. The handle of the knife can occasionally be embedded with a vegetable oil, such as linseed oil or coconut oil.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511050334,"sku":"DM-0723","price":5040.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_e8f14078-1f21-4c30-8458-331cf3d5e125.jpg?v=1767617954"},{"product_id":"kai-shun-classic-chefs-knife-20cm","title":"Kai Shun Classic Chef's Knife 20cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003e* Blade length: 20 cm\n\u003cbr\u003e* Handle Length: 11cm\n\u003cbr\u003e* Blade thickness: 2.5 mm\n\u003cbr\u003e* Blade height: 4.3 cm\n\u003cbr\u003e* Weight: 218 g\n\u003cbr\u003e* Double-sided grinding\n\u003cbr\u003e* Blade material: 32-layer Damascus steel\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CLASSIC CHEF'S KNIFE\n\u003cbr\u003eThat Kai Shun Classic Chef's Knife DM-W23 can be used ideally for cleaning food. Cutting and chopping cabbage, vegetables and herbs succeeds without much effort. The Kai Shun Classic Chef's Knife has a slim tip that makes it easy to peel vegetables or fruit. In addition, the Kai Shun Classic Chef's Knife is suitable for preparing fish and meat. The Kai Shun chef's knife is a classic and should not be missing in any kitchen. The handle of the Kai Shun Classic chef's knife is made of dark pakka wood and has the shape of a chestnut. The chestnut shape fits wonderfully in the hand and ensures precise and fatigue-free cutting. The lamination of the handle ensures the necessary hygienic requirements, which also makes it more resistant. Blade length: 20 cm.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CLASSIC - DAMASCUS KNIFE SERIES\n\u003cbr\u003eThe Shun Classic chef's knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious amateur chefs. Shun professional chef's knives are made of a specially developed, stainless Damascus steel with 32 layers. The inner layer is made of VG MAX steel. This steel is extremely corrosion-resistant, extremely hard (61?1 HRC, 1.0% carbon, 1.5% cobalt) and, with appropriate care, keeps the blade permanently sharp. The convex grind of the blade and the manual honing of each Shun knife create an incomparable sharpness, which allows the knife to glide through even the most difficult cuts like no other. This sharpness, coupled with the balanced weight of the blades, allows fatigue-free work.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CLASSIC CHEF'S KNIFE - CARE\n\u003cbr\u003eRinse the Kai Shun chef's knife with lukewarm water immediately after use and then dry it carefully with a tea towel (cotton). The spiciness is thus retained for a long time. Kai Shun chef's knives are not suitable for the dishwasher. The handle of the knife can occasionally be embedded with a vegetable oil, such as linseed oil or coconut oil.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511083102,"sku":"DM-0706","price":5685.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_4a03df31-c5a5-4407-b7e8-f329636fd197.jpg?v=1767617959"},{"product_id":"kai-shun-classic-chefs-knife-20cm-left-handed","title":"#Kai Shun Classic Chef's Knife 20cm - Left-Handed#","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003e* Blade length: 20 cm\n\u003cbr\u003e* Handle length: 12 cm\n\u003cbr\u003e* Blade thickness: 2.5 mm\n\u003cbr\u003e* Blade height: 4.3 cm\n\u003cbr\u003e* Weight: 218 g\n\u003cbr\u003e* Handle material: laminated Pakkawood\n\u003cbr\u003e* Cut: both sides\n\u003cbr\u003e* Blade material: 32-layer Damascus steel\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIFE 20 CM, LEFT-HAND\n\u003cbr\u003eThe Kai Shun Chef's Knife is ideal for slicing, peeling, cleaning and chopping cabbage, vegetables and herbs. Thanks to the slim tip, peeling vegetables is no problem. The long blade makes cutting meat and fish particularly easy. Kai Shun knives lie wonderfully in the hand and ensure safe and fatigue-free work.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIVES - DAMASCUS KNIFE SERIES\n\u003cbr\u003eThe Kai Shun chef's knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious hobby chefs. Shun professional chef's knives are made of a specially developed, stainless Damascus steel with 32 layers. The inner layer is made of VG MAX steel. This steel is extremely corrosion-resistant, extremely hard (61?1 HRC, 1.0% carbon, 1.5% cobalt) and, with appropriate care, keeps the blade permanently sharp. The convex grind of the blade and the manual honing of each Shun knife create an incomparable sharpness, which allows the knife to glide through even the most difficult cuts like no other. This sharpness, coupled with the balanced weight of the blades, allows fatigue-free work.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIFE - CARE\n\u003cbr\u003eRinse Kai Shun chef's knives with lukewarm water immediately after use and then dry them carefully with a tea towel (cotton). The spiciness is thus retained for a long time. Kai Shun chef's knives are not suitable for the dishwasher. The handle of the knife can occasionally be embedded with a vegetable oil, such as linseed oil or coconut oil.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511115870,"sku":"DM-0706L","price":6720.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_bc7a9984-98ae-4ac5-bb1b-1f4f8ed5b631.jpg?v=1767617965"},{"product_id":"kai-shun-classic-chefs-knife-20cm-scalloped","title":"Kai Shun Classic Chef's Knife 20cm - Scalloped#","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003e* Blade length: 20 cm\n\u003cbr\u003e* Handle length: 12 cm\n\u003cbr\u003e* Blade thickness: 2.5 mm\n\u003cbr\u003e* Blade height: 4.3 cm\n\u003cbr\u003e* Weight: 218 g\n\u003cbr\u003e* Cut: both sides\n\u003cbr\u003e* Handle material: Pakkawood\n\u003cbr\u003e* Blade material: 32-layer Damascus steel\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIFE WITH GRANTON EDGE 20 CM\n\u003cbr\u003eThe Kai Shun Chef's Knife is ideal for cleaning food. Cutting and chopping cabbage, vegetables and herbs succeeds without much effort. Kai Shun knives lie wonderfully in the hand and ensure safe and fatigue-free work.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIFE - DAMASCUS KNIFE SERIES\n\u003cbr\u003eThe Kai Shun chef's knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious hobby chefs. Shun professional chef's knives are made of a specially developed, stainless Damascus steel with 32 layers. The inner layer is made of VG MAX steel. This steel is extremely corrosion-resistant, extremely hard (61?1 HRC, 1.0% carbon, 1.5% cobalt) and, with appropriate care, keeps the blade permanently sharp. The convex grind of the blade and the manual honing of each Shun knife create an incomparable sharpness, which allows the knife to glide through even the most difficult cuts like no other. This sharpness, coupled with the balanced weight of the blades, allows fatigue-free work.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIFE - CARE\n\u003cbr\u003eRinse Kai Shun chef's knives with lukewarm water immediately after use and then dry them carefully with a tea towel (cotton). The spiciness is thus retained for a long time. Kai Shun chef's knives are not suitable for the dishwasher. The handle of the knife can occasionally be embedded with a vegetable oil, such as linseed oil or coconut oil.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511148638,"sku":"DM-0719","price":6255.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_3bbc9de9-93ff-4ed0-8581-a300c9b4ffa0.jpg?v=1767617971"},{"product_id":"kai-shun-classic-chefs-knife-25cm","title":"Kai Shun Classic Chef's Knife 25cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003e* Blade length: 25.0 cm\n\u003cbr\u003e* Handle length: 12.0 cm\n\u003cbr\u003e* Blade material: 32-layer Damascus steel\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIFE 25 CM\n\u003cbr\u003eThe Kai Shun Chef's Knife is ideal for cleaning food. Cutting and chopping cabbage, vegetables and herbs succeeds without much effort. Kai Shun knives lie wonderfully in the hand and ensure safe and fatigue-free work.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIFE - DAMASCUS KNIFE SERIES\n\u003cbr\u003eThe Kai Shun chef's knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious hobby chefs. Shun professional chef's knives are made of a specially developed, stainless Damascus steel with 32 layers. The inner layer is made of VG MAX steel. This steel is extremely corrosion-resistant, extremely hard (61?1 HRC, 1.0% carbon, 1.5% cobalt) and, with appropriate care, keeps the blade permanently sharp. The convex grind of the blade and the manual honing of each Shun knife create an incomparable sharpness, which allows the knife to glide through even the most difficult cuts like no other. This sharpness, coupled with the balanced weight of the blades, allows fatigue-free work.\u003c\/p\u003e\n\n\u003cp\u003eKAI SHUN CHEF'S KNIFE - CARE\n\u003cbr\u003eRinse Kai Shun chef's knives with lukewarm water immediately after use and then dry them carefully with a tea towel (cotton). The spiciness is thus retained for a long time. Kai Shun chef's knives are not suitable for the dishwasher. The handle of the knife can occasionally be embedded with a vegetable oil, such as linseed oil or coconut oil.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511181406,"sku":"DM-0707","price":6130.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_e69809d9-77e0-477e-95d9-2f2a8160acab.jpg?v=1767617976"},{"product_id":"kai-shun-tim-malzer-premier-chefs-knife-15cm","title":"Kai Shun Tim Malzer Premier Chef's Knife 15cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With the highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftsmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003eBlade: Corrosion-resistant Damascus steel\n\u003cbr\u003ewith hand-finished Carvingmered surface\n\u003cbr\u003eWalnut wood handle\n\u003cbr\u003esymmetrically shaped, for right- and left-handers\n\u003cbr\u003eweighs, chops, cuts, presses, shapes and transports\n\u003cbr\u003eDimensions: 4.5 x 15.0 cm, handle 11.0 cm\n\u003cbr\u003eKAI CHEF'S KNIFE 15 CM, TIM M?LZER\n\u003cbr\u003eThe Kai Tim M?lzer Chef's Knife TDM-1723 from the Shun Premier Tim M?lzer series is an indispensable kitchen helper: it weighs, chops, cuts, presses, shapes and transports. Its blade is made of Damascus steel with a hand-finished Carvingmered surface, the solid blade core is made of VG MAX steel with a hardness of 61+ 1 HRC. The handle, made of beautifully grained and carefully crafted walnut wood, is symmetrically shaped and guarantees precise cutting performance for both right- and left-handed users.\n\u003cbr\u003eBlade dimensions: 4.5 x 15.0 cm, handle 11.0 cm.\u003c\/p\u003e\n\n\u003cp\u003eKAI CHEF'S KNIFE 15 CM, TIM M?LZER - CARE\n\u003cbr\u003eThe best care of the Kai Tim M?lzer chef's knives is to rinse under hot water immediately after use. Then dry carefully with a soft tea towel (cotton). Kai Tim M?lzer chef's knives are not dishwasher safe, as the salts of the cleaning agents damage the blades and wooden handles. Knives with natural wood handles should be greased with a little vegetable oil from time to time.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511738462,"sku":"TDM-1723","price":5730.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_a4ff2787-b06e-4c33-8e03-1f89f9a92343.jpg?v=1767618046"},{"product_id":"kai-shun-tim-malzer-premier-chefs-knife-20cm","title":"Kai Shun Tim Malzer Premier Chef's Knife 20cm","description":"\u003cdiv\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\nCleaning, cutting and chopping vegetables and herbs.\nBlade Length: 820.0 cmHandle length: 12.0 cmBlade material: 32-layer Damascus steelCut: both sidesBrown laminated walnut handleBlade hardness: 61?1 HRC\nTHE KAI CHEF'S KNIFE 20 CM, TIM M?LZERThe Kai chef's knife with a blade length of 20 cm is ideal for cleaning, cutting cabbage, vegetables and herbs. It fits wonderfully in the hand and ensures safe and fatigue-free working.\nFor the trend-setting Shun Premier Tim M?lzer series, KAI developed six more knives made of 32 layers of corrosion-resistant Damascus steel. This is refined with a hand-finished Carvingmered surface, known in Japan as Tsuchime, thus combining timeless aesthetics and ultimate sharpness. The blades have a solid core made of VG-10 steel with a hardness of 61?1 HRC. Analogous to the limited anniversary knife, the series also placed emphasis on optimal grip in addition to extreme hardness. The Shun Premier Tim M?lzer series offers professional cutting tools from bread knives to Santoku, which will set new standards in the premium segment with maximum functionality in a timeless design.True to Tim M?lzer's premise: A good knife not only makes the work easier, but also helps to succeed. The carefully crafted Damascus knives from the Japanese blacksmiths from Seki City are precisely tailored to the respective area of application. Due to the particularly symmetrical shape of their walnut handle, all shapes also guarantee precise cutting performance for both right- and left-handed people.\nKAI CHEF'S KNIFE 20 CM, TIM M?LZER - CAREThe best care of the Kai Tim M?lzer chef's knives is to rinse under hot water immediately after use. Then dry carefully with a soft tea towel (cotton). Kai Tim M?lzer chef's knives are not dishwasher safe, as the salts of the cleaning agents damage the blades and wooden handles. Knives with natural wood handles should be greased with a little vegetable oil from time to time.\nKAI CHEF'S KNIFE 20 CM, TIM M?LZER - STORAGEStore the Kai Tim M?lzer chef's knife safely and securely and make sure that the knife blade does not come into contact with other metallic objects. Either a knife block, a wooden drawer insert, magnetic holder or blade protector is suitable for storage.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323511771230,"sku":"TDM-1706","price":6625.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_2bdc0cb5-3120-42cf-b1d9-8bc0d9affc65.jpg?v=1767618053"},{"product_id":"kai-tim-malzer-kamagata-chefs-knife-20cm","title":"Kai Tim Malzer Kamagata Chef's Knife 20cm#","description":"\u003cp\u003eBRAND\n\u003cbr\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\n\u003cbr\u003ePRODUCT INFORMATION\n\u003cbr\u003eThe Tim Mälzer Kamagata series of kitchen knives makes an impact with its high standard of functionality, robust quality and minimalist aesthetics. With its clean-lined design, the knife collection focuses on the essentials required for efficient processes in the kitchen. At the beginning of the multi-year development process in Japan, Tim Mälzer designed the original blade shape himself. The stylish curve of the blade gives the knives their characteristic contour. The name \"Kamagata\" (Japanese for \"sickle-shaped\") is derived from this distinctive shape. The blades are made of stainless steel with a polished finish. In combination with the black handle, the knives have an efficient, cool look and guarantee excellent handling and ergonomic features. Thanks to the special coordination of the different blade shapes, the Tim Mälzer Kamagata series provides the right knife for every purpose.\n\u003cbr\u003e \n\u003cbr\u003eKey Features:\n\u003cbr\u003e- Blades are forged from 4116 stainless steel with a satin finish\n\u003cbr\u003e- Blades have a hardness of 57 (±1) HRC and are therefore corrosion resistant\n\u003cbr\u003e- Polished Polyoxymethylene plastic handle is ergonomically shaped and water resistant\n\u003cbr\u003e- Symmetrical alignment of the handle makes it suitable for both left and right-handed users\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323513180254,"sku":"TMK-0706","price":2265.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_a461ac02-2dec-48a2-9c51-c3e5e49a54f1.png?v=1767618126"},{"product_id":"kai-wasabi-black-chefs-knife-15cm","title":"Kai Wasabi Black Chef's Knife 15cm","description":"\u003cp\u003eFor over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.\u003c\/p\u003e\n\n\u003cp\u003eThe Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder.\u003c\/p\u003e\n\n\u003cp\u003eThe polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A\/1K6 steel with a hardness value of 58 (?1) HRC. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.\u003c\/p\u003e\n\n\u003cp\u003eThe matt black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.\u003c\/p\u003e\n\n\u003cp\u003eDESCRIPTION OF KAI CHEF'S KNIFE 15 CM, WASABI BLACK\n\u003cbr\u003eCleaning, cutting and chopping vegetables and herbs.\u003c\/p\u003e\n\n\u003cp\u003eBlade length: 15.0 cm\n\u003cbr\u003eHandle length: 12.6 cm\n\u003cbr\u003eBlade Material: Polished Stainless Steel\n\u003cbr\u003eCut: both sides\n\u003cbr\u003eHandle Material: Antiseptic Bamboo-Polypropylene Combination\n\u003cbr\u003eBlade hardness: 58?1 HRC\n\u003cbr\u003eKAI CHEF'S KNIFE 15 CM, WASABI BLACK\n\u003cbr\u003eThe Kai Chef's Knife from the Wasabi range is ideal for cleaning, slicing and chopping cabbage, vegetables and herbs. Wasabi Black - polished blade, black handle: The knives developed in Japan, with a stainless polished stainless steel blade with a hardness of 58?1 HRC, give your kitchen an unmistakable, Far Eastern flair. For the Wasabi range, a handle has been developed whose special combination of bamboo powder and polyphropylae offers optimal hygiene, also due to the natural antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged in, but completely encloses the blade, so that the blade is firmly attached to the handle and no dirt accumulates on the other hand - suitability for commercial kitchens guaranteed.\u003c\/p\u003e\n\n\u003cp\u003eKAI CHEF'S KNIFE 15 CM, WASABI BLACK - CARE\n\u003cbr\u003eThe Kai Wasabi Black knife should be rinsed with hot water after each use and carefully dried with a cotton cloth. Cleaning in the dishwasher is not recommended, as it attacks the sharpness of the blade and the handle material.\u003c\/p\u003e\n\n\u003cp\u003eCleaning\u003c\/p\u003e\n\n\u003cp\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/p\u003e\n\n\u003cp\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/p\u003e\n\n\u003cp\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.Sharpening \u0026amp; Care\u003c\/p\u003e\n\n\u003cp\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/p\u003e\n\n\u003cp\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/p\u003e\n\n\u003cp\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/p\u003e\n\n\u003cp\u003eFor the professional handling of our grinding range we inform you here.Storing\u003c\/p\u003e\n\n\u003cp\u003eWhen storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided.\u003c\/p\u003e\n\n\u003cp\u003eThe best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.\u003c\/p\u003e","brand":"Kai Shun","offers":[{"title":"Default Title","offer_id":42323513344094,"sku":"6715C","price":1375.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_566e031f-b5de-42fc-b0e5-ea89dc688a2e.jpg?v=1767618154"},{"product_id":"maitre-d-knife-chefs-22cm","title":"Maitre D' Knife - Chef's, 22cm","description":"\u003cp\u003eThe Scanpan Maitre D' Chef's Knife (22cm) is an exceptional tool designed to meet the demands of both professional chefs and passionate home cooks.\n\u003cbr\u003eWith a sleek design and robust construction, this knife combines superior cutting performance, comfort, and aesthetics. Perfect for tackling a wide range of tasks, including slicing, chopping, dicing, and mincing, the 22cm blade provides the precision needed for various kitchen tasks, making it an indispensable addition to your knife collection.\n\u003cbr\u003eFeatures:\n\u003cbr\u003ePremium German Stainless Steel Blade: The 22cm blade is crafted from DIN 1-4116 German stainless steel, which contains chromium, molybdenum, and vanadium for superior sharpness, strength, and corrosion resistance.\n\u003cbr\u003eVersatile Chef's Knife: Ideal for slicing, dicing, chopping, and mincing, the 22cm length provides the perfect balance between precision and cutting power for various food preparations.\n\u003cbr\u003eJapanese-Inspired Ergonomic Handle: The drop-shaped ergonomic handle is inspired by Japanese knife design, offering a comfortable, secure grip for both professional and home chefs.\n\u003cbr\u003eDurable Pakkawood Handle: The black pakkawood handle provides an elegant, moisture-resistant design, ensuring longevity and resistance to wear, while maintaining an attractive appearance in your kitchen.\n\u003cbr\u003ePerfect Balance and Weight Distribution: Designed for optimal control and ease of use, the knife’s weight distribution allows for efficient, fatigue-free chopping and slicing, even during longer kitchen tasks.\n\u003cbr\u003eCare \u0026amp; Maintenance:\n\u003cbr\u003eHand wash only – do not clean in the dishwasher.\n\u003cbr\u003eTo maintain the blade’s sharpness, regularly use a sharpening steel, honing steel, or knife sharpener (excluding serrated-edge knives).\n\u003cbr\u003eFor optimal care, cut on non-abrasive surfaces such as wood, bamboo, or plastic.\n\u003cbr\u003eAvoid cutting frozen food to preserve the integrity of the blade.\n\u003cbr\u003eStore your knife in a knife block or on a knife magnet to maintain its sharpness and keep it within easy reach.\n\u003cbr\u003eWhy Choose the Scanpan Maitre D' Chef's Knife (22cm)?\n\u003cbr\u003eThe Scanpan Maitre D' Chef's Knife (22cm) is the ultimate tool for every kitchen. With its premium German stainless steel blade, ergonomic pakkawood handle, and precision craftsmanship, this knife is designed to deliver superior performance for various kitchen tasks.\n\u003cbr\u003eWhether you're a professional chef or a home cooking enthusiast, this versatile knife will help you perform even the most demanding tasks with ease and precision.\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":42323517898846,"sku":"SP97502300\/4","price":1440.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/aa96d202adeac543a274d0dca47849fffb906d72.jpg?v=1767618355"},{"product_id":"mercer-culinary-genesis-black-chefs-knife-20-cm","title":"Mercer Culinary Genesis Black Chef's Knife 20 CM","description":"\u003cp\u003eBRAND\n\u003cbr\u003eMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.\n\u003cbr\u003eCOLLECTION: GENESISMercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.\n\u003cbr\u003ePRODUCTDESCRIPTION:Sharp, durable, and comfortable to use, Mercer Millennia chef knives are some of the best tools for a commercial kitchen. These knives feature carbon steel blades with a durable edge that stays sharp as it slices, dices, cuts, minces, and more. The handle is made out of Santoprene and its no-slip grip gives your chef maximum control.\n\u003cbr\u003eKEY FEATURES:- Blade Length: 20cm- Handle Length: 11cm- Blade Material: High Carbon Stainless Steel with Santoprene handle- Style: Forged- Thick bolster provides strength and adds durability- Great for chopping, dicing, mincing, or slicing- NSF Listed\n\u003cbr\u003eCARE INSTRUCTIONS- Hand wash only- Use mild- to medium-strength soap- Rinse and dry thoroughly- Do not soak\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323526385758,"sku":"M20608","price":1555.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_84b3997c-cae8-44b4-9a5e-6d9c4d9cd5ab.jpg?v=1767618510"},{"product_id":"mercer-culinary-genesis-chefs-knife-15cm-black","title":"Mercer Culinary Genesis Chef's Knife 15cm - Black","description":"\u003cp\u003eBRAND\n\u003cbr\u003eMercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.\n\u003cbr\u003ePRODUCT INFORMATION\n\u003cbr\u003eOne of the handiest knives in the Genesis collection, this 15cm chef's knife chops veggies, meats, and herbs with less weight and greater maneuverability than larger chef's models.\n\u003cbr\u003eKEY FEATURES\n\u003cbr\u003e- 15cm Blade- High-carbon German steel- Long-lasting sharpness- Rust resistant- Precision forged- Ergonomic Santoprene handle- Non-slip grip- HRC 56- NSF certification\n\u003cbr\u003eCARE INSTRUCTIONS\n\u003cbr\u003e- Hand wash only- Use mild- to medium-strength soap- Rinse and dry thoroughly- Do not soak\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323528810590,"sku":"M20606","price":1475.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_c1ed7f7a-54b9-40be-be43-b0479f35a237.jpg?v=1767618521"},{"product_id":"mercer-culinary-genesis-short-bolster-chefs-knife-15cm-black","title":"Mercer Culinary Genesis Short Bolster Chef's Knife 15cm - Black","description":"\u003cp\u003eBRAND\n\u003cbr\u003eMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.\n\u003cbr\u003eCOLLECTION: GENESIS.Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.\n\u003cbr\u003ePRODUCT DESCRIPTION: This Genesis 15cm Short Bolster Forged Chef's Knife chops veggies, meats, and herbs with less weight and greater maneuverability than larger chef's models. KEY FEATURES:- 15cm Blade- High-carbon German steel- Long-lasting sharpness- Rust resistant- Precision forged- Ergonomic Santoprene handle- Non-slip grip- HRC 56- NSF certification Care Instructions:- Hand wash only- Use mild- to medium-strength soap- Rinse and dry thoroughly- Do not soak\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323536543838,"sku":"M21076","price":1375.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_a52dad84-9617-42ee-b07a-247f70a1d258.jpg?v=1767618558"},{"product_id":"mercer-culinary-genesis-short-bolster-chefs-knife-20cm-black","title":"Mercer Culinary Genesis Short Bolster Chef's Knife 20cm - Black","description":"\u003cp\u003eBRAND \n\u003cbr\u003eMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.\n\u003cbr\u003eCOLLECTION: GENESISMercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.\n\u003cbr\u003ePRODUCT DESCRIPTION:If you need a go-to knife in your kitchen, look no farther than the Mercer Culinary Genesis 8” Short Bolster Chef’s Knife. A chef’s knife is an integral part of any cutlery collection, perfect for completing any number of tasks, from chopping up ingredients to stripping herbs. The Mercer Genesis chef’s knife is made of high-carbon stainless steel that resists rusting, corrosion, and discoloration. The blade is taper-ground to keep its edge for longer than traditional blades. The Mercer Genesis blades all feature a tang for perfect balance and easier cutting. The shortened bolster allows for use of the full blade. Don’t settle for average blades, get the precision forged 20cm Chef’s Knife from Mercer today!\n\u003cbr\u003eKEY FEATURES:\n\u003cbr\u003e-20cm Blade- High-carbon German steel- Long-lasting sharpness- Rust resistant- Precision forged- Ergonomic Santoprene handle- Non-slip grip- HRC 56- NSF certification Care Instructions:- Hand wash only- Use mild- to medium-strength soap- Rinse and dry thoroughly- Do not soak\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323538149470,"sku":"M21078","price":1555.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_79ca6970-2922-4020-9e8e-717b1df85ec2.jpg?v=1767618565"},{"product_id":"mercer-culinary-millenia-chefs-knife-20-cm-black","title":"Mercer Culinary Millenia Chef's Knife 20 cm - Black","description":"\u003cp\u003eBRAND: \n\u003cbr\u003eMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs. NSF Listed for easy cleaning and sanitation.\n\u003cbr\u003ePRODUCT DESCRIPTION:\n\u003cbr\u003eThis 20cm Chef's Knife has a Japanese high carbon stamped steel blade with ergonomic Santoprene and Polypropylene handle. Suitable for at home or professional use, it'll become your go-to knife for chopping, slicing, and dicing at speed.\n\u003cbr\u003e \n\u003cbr\u003eKEY FEATURES\n\u003cbr\u003e \n\u003cbr\u003e- Blade Material: High Carbon Japanese Steel\n\u003cbr\u003e- Handle Material: Santoprene, Polypropylene\n\u003cbr\u003e- Blade Length: 20cm\n\u003cbr\u003e- Construction: Stamped\n\u003cbr\u003e- Blade Angle: 15°\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323576094814,"sku":"M22608","price":640.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_6f69f7ec-f977-4558-8ca7-59fdd40ac8ac.jpg?v=1767618685"},{"product_id":"mercer-culinary-millenia-chefs-knife-23cm","title":"Mercer Culinary Millenia Chef's Knife 23cm","description":"\u003cp\u003eBRANDMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.\n\u003cbr\u003ePRODUCT INFORMATIONSharp, durable, and comfortable to use, Mercer Millennia chef knives are some of the best tools for a commercial kitchen. These knives feature carbon steel blades with a durable edge that stays sharp as it slices, dices, cuts, minces, and more. The handle is made out of Santoprene and its no-slip grip gives your chef maximum control.\n\u003cbr\u003eKEY FEATURES- Blade Length: 23cm- Handle Length: 12cm- Material: High Carbon Stainless Steel with Santoprene handle- Textured finger points provide a secure grip- Versatile enough for any cutting task- NSF Listed\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323578486878,"sku":"M22609","price":835.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_a8648e18-70bd-4365-a550-9878a2f9b733.jpg?v=1767618690"},{"product_id":"mercer-culinary-millennia-chefs-knife-25cm-black","title":"Mercer Culinary Millennia Chef's Knife 25cm - Black","description":"\u003cp\u003eBRAND\n\u003cbr\u003eMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.\n\u003cbr\u003eCOLLECTION: MILLENIASharp, durable, and comfortable to use, Mercer Millennia chef knives are some of the best tools for a commercial kitchen. These knives feature carbon steel blades with a durable edge that stays sharp as it slices, dices, cuts, minces, and more. The handle is made out of Santoprene and its non-slip grip gives your chef maximum control. They're all NSF Listed for easy cleaning and sanitation.\n\u003cbr\u003ePRODUCT DESCRIPTION: This 25cm Granton Edge Chef's Knife has a Japanese high-carbon stamped steel blade with ergonomic Santoprene and Polypropylene handle. Suitable for at home or professional use, the scallops or dimples along the blade create air pockets between the food and the blade, which prevents ingredients from sticking as you slice — this is a huge help when you're handling delicate ingredients or creating ultra-thin slivers. An excellent chopper, slicer and dicer. KEY FEATURES:- 25cm Blade- One-piece high-carbon Japanese steel- Easy edge maintenance- Stamped construction- Santoprene and Polypropylene handle- Ergonomic textured handle- Protective finger guard- HRC 53-54- NSF certification CARE INSTRUCTIONS- Hand wash only- Use mild- to medium-strength soap- Rinse and dry thoroughly- Do not soak\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323597492318,"sku":"M22611","price":1035.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_9eb9fdd9-83f2-4610-94f3-0beea355a818.jpg?v=1767618742"},{"product_id":"new-classic-chef-knife-15cm","title":"New Classic Chef Knife, 15cm","description":"\u003cp\u003eThe Scanpan New Classic Chef Knife is a versatile and essential tool in any kitchen, ideal for chefs and home cooks who need precision and power in one. Featuring a 15cm blade, this knife is perfectly suited for a wide range of cutting tasks, from chopping and slicing to dicing.\n\u003cbr\u003eWith its broad, heavy blade, the New Classic Chef Knife makes light work of even the most challenging food preparation tasks, whether you're slicing through tough vegetables, chopping herbs, or dicing meat.\n\u003cbr\u003eFeatures:\n\u003cbr\u003eBroad, Heavy Blade for Versatility – The 15cm blade is broad and heavy, making it perfect for tasks that require a bit more force, such as chopping through root vegetables or dicing dense meats. The wide blade offers excellent balance, allowing you to perform a range of tasks from slicing delicate produce to chopping through thicker ingredients with ease.\n\u003cbr\u003eEffortless Slicing and Dicing – Whether you're prepping vegetables for a stir fry or slicing meats for a stew, the Scanpan New Classic Chef Knife allows you to tackle these tasks with precision. The sharp edge ensures smooth, clean cuts, making the knife ideal for mincing, slicing, and dicing ingredients with minimal effort.\n\u003cbr\u003eDurable Construction for Long-Lasting Performance – Crafted from high-quality stainless steel, the New Classic Chef Knife offers impressive durability and strength. Its sharp edge retains its cutting ability over time, allowing you to work with ease on a wide range of ingredients without frequent sharpening.\n\u003cbr\u003eErgonomic Handle for Comfort and Control – The ergonomic handle ensures a comfortable and secure grip, even during extended use. Designed for precision and safety, it provides excellent control when handling a variety of cutting tasks, allowing you to maintain accuracy and prevent hand fatigue, even with heavier chopping jobs.\n\u003cbr\u003eDishwasher Safe for Easy Maintenance – The Scanpan New Classic Chef Knife is dishwasher safe, making it incredibly easy to clean and maintain. Simply place it in your dishwasher after use, and it will be ready for your next meal prep.\n\u003cbr\u003eSuitable For:\n\u003cbr\u003eChopping vegetables for soups, stews, and stir-fries\n\u003cbr\u003eSlicing meats for roasts or grilling\n\u003cbr\u003eDicing onions, tomatoes, or garlic\n\u003cbr\u003eMincing herbs for garnishes or sauces\n\u003cbr\u003eGeneral food prep requiring precision and strength\n\u003cbr\u003eThe Scanpan New Classic Chef Knife, 15cm is an essential tool for any kitchen, whether you're a seasoned chef or just starting out. Designed for precision, comfort, and long-lasting durability, this knife allows you to take on a variety of tasks with ease, making food preparation smoother and more enjoyable.\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":42323687571550,"sku":"SP92501500\/4","price":720.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/036d09b34d0607eafce829b74a22bc48.jpg?v=1767619266"},{"product_id":"new-classic-chef-knife-20cm","title":"New Classic Chef Knife, 20cm","description":"\u003cp\u003eThe Scanpan New Classic Chef Knife is a versatile and essential tool in any kitchen, ideal for chefs and home cooks who need precision and power in one. Featuring a 20cm blade, this knife is perfectly suited for a wide range of cutting tasks, from chopping and slicing to dicing.\n\u003cbr\u003eWith its broad, heavy blade, the New Classic Chef Knife makes light work of even the most challenging food preparation tasks, whether you're slicing through tough vegetables, chopping herbs, or dicing meat.\n\u003cbr\u003eFeatures:\n\u003cbr\u003eBroad, Heavy Blade for Versatility – The 20cm blade is broad and heavy, making it perfect for tasks that require a bit more force, such as chopping through root vegetables or dicing dense meats. The wide blade offers excellent balance, allowing you to perform a range of tasks from slicing delicate produce to chopping through thicker ingredients with ease.\n\u003cbr\u003eEffortless Slicing and Dicing – Whether you're prepping vegetables for a stir fry or slicing meats for a stew, the Scanpan New Classic Chef Knife allows you to tackle these tasks with precision. The sharp edge ensures smooth, clean cuts, making the knife ideal for mincing, slicing, and dicing ingredients with minimal effort.\n\u003cbr\u003eDurable Construction for Long-Lasting Performance – Crafted from high-quality stainless steel, the New Classic Chef Knife offers impressive durability and strength. Its sharp edge retains its cutting ability over time, allowing you to work with ease on a wide range of ingredients without frequent sharpening.\n\u003cbr\u003eErgonomic Handle for Comfort and Control – The ergonomic handle ensures a comfortable and secure grip, even during extended use. Designed for precision and safety, it provides excellent control when handling a variety of cutting tasks, allowing you to maintain accuracy and prevent hand fatigue, even with heavier chopping jobs.\n\u003cbr\u003eDishwasher Safe for Easy Maintenance – The Scanpan New Classic Chef Knife is dishwasher safe, making it incredibly easy to clean and maintain. Simply place it in your dishwasher after use, and it will be ready for your next meal prep.\n\u003cbr\u003eSuitable For:\n\u003cbr\u003eChopping vegetables for soups, stews, and stir-fries\n\u003cbr\u003eSlicing meats for roasts or grilling\n\u003cbr\u003eDicing onions, tomatoes, or garlic\n\u003cbr\u003eMincing herbs for garnishes or sauces\n\u003cbr\u003eGeneral food prep requiring precision and strength\n\u003cbr\u003eThe Scanpan New Classic Chef Knife, 20cm is an essential tool for any kitchen, whether you're a seasoned chef or just starting out. Designed for precision, comfort, and long-lasting durability, this knife allows you to take on a variety of tasks with ease, making food preparation smoother and more enjoyable.\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":42323687637086,"sku":"SP92502000\/4","price":825.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/059f5abce8f766a0f2aa8881f853c9f1.jpg?v=1767619273"}],"url":"https:\/\/thekitchenwareguys.co.za\/collections\/chefs-and-cooks-knives.oembed","provider":"The Kitchenware Guys (Pty) Ltd","version":"1.0","type":"link"}