{"title":"Boning and Fillet Knives","description":null,"products":[{"product_id":"global-g-18-filleting-knife-24cm","title":"Global G-18 Filleting Knife 24cm","description":"\u003cp\u003eThe G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles designed for heavier work. We recommend these knives for filleting the largest types of fish or large meat fillets where a larger knife is needed and where something like the G-21 is inadequate. These blades are all really bendy and quite flexible, especially the two larger sizes. The smallest size, the G-20 is moderately flexible and is better for use with meats and can also be used as a typical carving knife.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323470712926,"sku":"MG-18\/1","price":1720.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/911e5a8396eda9eb2d9ec0d2c305173f670eb7be.jpg?v=1767616868"},{"product_id":"global-g-19-filleting-knife-27cm","title":"Global G-19 Filleting Knife 27cm","description":"\u003cp\u003eThe G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles designed for heavier work. We recommend these knives for filleting the largest types of fish or large meat fillets where a larger knife is needed and where something like the G-21 is inadequate. These blades are all really bendy and quite flexible, especially the two larger sizes. The smallest size, the G-20 is moderately flexible and is better for use with meats and can also be used as a typical carving knife.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323470745694,"sku":"MG-19\/1","price":1800.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/da6ef1b7d5c0c3c9851b767a01c1a9f6.jpg?v=1767616874"},{"product_id":"global-g-20-filleting-knife-21cm","title":"Global G-20 Filleting Knife 21cm","description":"\u003cp\u003eThe G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles designed for heavier work. We recommend these knives for filleting the biggest types of fish, trout, salmon, cod etc where a much larger knife is needed and where something like the G-21 is inadequate. These blades are all really bendy and quite flexible, especially the two larger sizes. The smallest size, the G-20 is moderately flexible and is better for use with meats and can be used as a typical carving knife.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323472908382,"sku":"MG-20\/1","price":1245.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/7af113c005488362090848c9b5115899.jpg?v=1767616885"},{"product_id":"global-g-21-flexible-boning-knife-16cm","title":"Global G-21 Flexible Boning Knife 16cm","description":"\u003cp\u003eThe G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it's our best selling Boning knife.\n\u003cbr\u003eThis boning knife has a long, narrow, flexible blade with is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork and cut out the pieces of meat.\n\u003cbr\u003eThe blade is flexible, which is great for getting under the skin and filleting fish and getting into difficult areas around joints. The G-21 has a bolster, this is useful when working with raw meat or fish can make the knife slippery, it helps to prevent any unfortunate accidents.\n\u003cbr\u003eThere is also a fully forged version of the knife, the GF-31 which is more rigid and may be better suited to professional chefs.\n\u003cbr\u003eFeatures:\n\u003cbr\u003eGlobal Classic G-21 Boning Knife.\n\u003cbr\u003eCromova18 Stainless Steel\n\u003cbr\u003eRockwell C56-58\n\u003cbr\u003eAcute 15 Degree Cutting Edge\n\u003cbr\u003eHandwash Only\n\u003cbr\u003eDesigned by Komin Yamada\n\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323472941150,"sku":"MG-21\/1","price":1200.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/c81475101b74759d6591a17897979e57.jpg?v=1767616890"},{"product_id":"global-gf-27-butchers-knife-16cm","title":"Global GF-27 Butcher's Knife 16cm","description":"\u003cp\u003eThe GF-27 is a specialist knife blade for butchering raw meat. The curved thin blade is designed to slice through joints and prepare larger cuts for cooking. The shape of the knife with its right angle curve in the blade is made to slash across meat and so separate the meat from bones, ligaments and other parts that are not wanted. It is a specialist knife designed for meat and is not recommended for cutting or chopping vegetables and other regular kitchen work. The GF-27 has a bolster, unlike the bolster-less G-28 model. This is particularly useful when the moisture from raw meat can make the knife handle slippery, having the bolster provides additional control when using the knife.\n\u003cbr\u003eThe butcher knife shape comes from a very old design. In the wild these knives were used for a huge variety of tasks, for cutting up food, skinning animals and even self defence!\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323473662046,"sku":"MGF-27\/1","price":1365.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/3ea21c4d86ee08abfa23a0c7e39b571b.jpg?v=1767616996"},{"product_id":"global-gf-31-boning-knife-16cm","title":"Global GF-31 Boning Knife 16cm","description":"\u003cp\u003eThe GF-31 is essentially the fully forged version of the more popular G-21 Boning knife. Both knives have long thin blades which make the knife good for getting between the skin and the meat of the fish.\n\u003cbr\u003eThe main difference between the two knives is the addition of a bolster. The bolster gives a lot of extra protection by preventing hands from slipping forward onto the blade. The main drawback is the fact that this blade is not as flexible. There is a trade off between the strength of the fully forged blade and have a flexible knife.\n\u003cbr\u003eThis makes the knife better for more regular use or in professional kitchen settings, where repeated use of the boning knife is needed.\n\u003cbr\u003eFeatures:\n\u003cbr\u003eCromova18 Stainless Steel\n\u003cbr\u003eFully Forged Blade\n\u003cbr\u003eRockwell C56-58\n\u003cbr\u003eAcute 15 Degree Cutting Edge\n\u003cbr\u003eHandwash Only\n\u003cbr\u003eDesigned by Komin Yamada\n\u003cbr\u003eMade in Japan\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323473694814,"sku":"MGF-31\/1","price":1295.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/139b99da9e97c353f549541e05831af5.jpg?v=1767617001"},{"product_id":"global-gs-19-meat-fish-knife-9cm","title":"Global GS-19 Meat \u0026 Fish Knife 9cm","description":"\u003cp\u003eThe GS-19 is the little bother of the G-29. It is a blade with a very short stubby look made for forceful cuts down. It is made for cutting down through bones in fish to separate the heads and tails from the rest of the fish. Particularly this size is recommended for smaller fish, like mackerel and sardines. It can also be used for separating joints on a chicken or other poultry or slicing up chicken breasts.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323474022494,"sku":"MGS-19\/1","price":910.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/6841d139cc0c1c6ab18990a15b06135f.jpg?v=1767617050"},{"product_id":"global-mg-28-butchers-knife-18cm","title":"Global MG-28 Butcher's Knife 18cm","description":"\u003cp\u003eThis is a specialist knife blade for butchering raw meat. The curved thin blade is designed to slice through joints in raw meat. The shape of the knife with its right angle curve in the blade is made to slash across flesh and so separate the meat from bones, ligaments and other parts. It is a specialist meat knife and is not recommended for cutting or chopping vegetables and other regular kitchen work. The butcher knife shape comes from a very old design. In the wild these knives were used for a huge variety of tasks, for cutting up food, skinning animals and self defence!\n\u003cbr\u003eGlobal also produce the GF-27, a fully forged version of butcher's knife but slightly shorter. This knife has a bolster which provides a bit more protection when working with raw meat.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42323475497054,"sku":"MG-28\/1","price":1075.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/937433d6289081d97d93e79fc1f9004c.jpg?v=1767617239"},{"product_id":"mercer-culinary-millenia-boning-knife-15-cm-black","title":"Mercer Culinary Millenia Boning Knife 15 cm - Black","description":"\u003cp\u003eThe name Mercer Culinary is synonymous with excellence within the foodservice industry. Everything they do is centred around how it affects culinary professionals. The Mercer Culinary experts thrive on making your time spent in the kitchen more enjoyable, easier, and super-efficient. You can rely on the collective decades of experience behind the brand Mercer Culinary. Ongoing research and consultation place them at the forefront of innovative solutions in foodservice operations.\n\u003cbr\u003eOne-piece high-carbon Japanese steel offers easy edge maintenance and rapid sharpening for a razor-sharp edge. The raised Santoprene textured handle offers an improved grip and greater comfort and has a protective finger guard. The textured finger points provide slip resistance, grip, and safety. The ergonomic handle is made from a combination of Santoprene for comfort and polypropylene for durability.\n\u003cbr\u003eKey Features:- 15 cm Blade- One-piece high-carbon Japanese steel- Easy edge maintenance - Stamped construction- Santoprene and Polypropylene handle- Ergonomic textured handle - Protective finger guard - HRC 53-54- NSF certification\n\u003cbr\u003eCare Instructions: - Hand wash only- Use mild- to medium-strength soap- Rinse and dry thoroughly- Do not soak\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323573702750,"sku":"M22306","price":465.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_164128e7-cb5b-47b3-babe-f531541cf60e.jpg?v=1767618677"},{"product_id":"mercer-culinary-millenia-narrow-fillet-knife-18-cm-black","title":"Mercer Culinary Millenia Narrow Fillet Knife 18 cm - Black","description":"\u003cp\u003eBRAND\n\u003cbr\u003eMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.\n\u003cbr\u003ePRODUCT INFORMATION\n\u003cbr\u003eEffortlessly slices through delicate fish for fast, efficient work.\n\u003cbr\u003eKEY FEATURES- Blade Material: High Carbon Japanese Steel\n\u003cbr\u003e- Handle Material: Santoprene, Polypropylene\n\u003cbr\u003e- Blade Length: 18cm\n\u003cbr\u003e- Construction: Stamped\n\u003cbr\u003e- Blade Angle: 15°\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323582156894,"sku":"M22807","price":585.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_bb221522-2fb4-43d7-82a8-f7b549ee45a1.jpg?v=1767618701"},{"product_id":"mercer-culinary-millenia-narrow-fillet-knife-21-cm-black","title":"Mercer Culinary Millenia Narrow Fillet Knife 21 cm - Black","description":"\u003cp\u003eThe name Mercer Culinary is synonymous with excellence within the foodservice industry. Everything they do is centred around how it affects culinary professionals. The Mercer Culinary experts thrive on making your time spent in the kitchen more enjoyable, easier, and super-efficient. You can rely on the collective decades of experience behind the brand Mercer Culinary. Ongoing research and consultation place them at the forefront of innovative solutions in foodservice operations.\n\u003cbr\u003eOne-piece high-carbon Japanese steel offers easy edge maintenance and rapid sharpening for a razor-sharp edge. The raised Santoprene textured handle offers an improved grip and greater comfort and has a protective finger guard. The textured finger points provide slip resistance, grip, and safety. The ergonomic handle is made from a combination of Santoprene for comfort and polypropylene for durability.This knife effortlessly cuts through seafood for fast, efficient work. \n\u003cbr\u003eKey Features:- 21 cm Blade- One-piece high-carbon Japanese steel- Easy edge maintenance - Stamped construction- Santoprene and Polypropylene handle- Ergonomic textured handle - Protective finger guard - HRC 53-54- NSF certification\n\u003cbr\u003eCare Instructions: - Hand wash only- Use mild- to medium-strength soap- Rinse and dry thoroughly- Do not soak\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323584778334,"sku":"M23860","price":515.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_aac90dbd-feaf-4d5f-8699-d683bea38fbd.jpg?v=1767618707"},{"product_id":"mercer-culinary-millennia-granto-salmon-slicer-26-cm-black","title":"Mercer Culinary Millennia Granto Salmon Slicer 26 cm - Black","description":"\u003cp\u003eMercer brings exceptional craftsmanship and performance that culinary professionals have been relying on for more than three decades. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.\n\u003cbr\u003eCOLLECTION: MILLENIASharp, durable, and comfortable to use, Mercer Millennia chef knives are some of the best tools for a commercial kitchen. These knives feature carbon steel blades with a durable edge that stays sharp as it slices, dices, cuts, minces, and more. The handle is made out of Santoprene and its non-slip grip gives your chef maximum control. They're all NSF Listed for easy cleaning and sanitation.\n\u003cbr\u003eProduct description: If you are looking for the perfect knife for slicing and carving meat, seafood, or even cheese, the Mercer Millennia 26cm Salmon Slicer with Granton Edge is the knife for the job! The Millennia collection is NSF Certified and constructed from high-carbon, stain-free Japanese steel and features an ergonomic handles made of a combination of Santoprene for comfort and polypropylene for durability. The protective finger guard makes certain fingers stay off the back edge of the knife while the textured finger points ensure slip resistance, better grip and safety. When your kitchen demands the best cutlery, you can count on the Mercer Millennia 26cm Salmon Slicer with Granton Edge to get the job done!\n\u003cbr\u003eKey Features:- 26 cm Blade- One-piece high-carbon Japanese steel- Easy edge maintenance- Stamped construction- Santoprene and Polypropylene handle- Ergonomic textured handle- Protective finger guard- HRC 53-54- NSF certification\n\u003cbr\u003eCare Instructions:- Hand wash only- Use mild- to medium-strength soap- Rinse and dry thoroughly- Do not soak\u003c\/p\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":42323602276446,"sku":"M23010","price":735.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/GetImageNoResize_2ebf8bfe-5b4c-4280-829a-d9fe77a757f6.jpg?v=1767618754"},{"product_id":"new-classic-boning-knife-15cm","title":"New Classic Boning Knife, 15cm","description":"\u003cp\u003eThe Scanpan New Classic Boning Knife is an essential tool for anyone who works with meat, poultry, or fish. Featuring a 15cm blade, this knife is specially designed to debone quickly and efficiently with minimal waste.\n\u003cbr\u003eWhether you're preparing a whole chicken, filleting a fish, or removing bones from a roast, the Scanpan Boning Knife offers the precision and control you need to get the job done.\n\u003cbr\u003eFeatures:\n\u003cbr\u003ePerfect for Deboning Meat, Poultry, and Fish – The 15cm blade of the Scanpan New Classic Boning Knife is narrow, flexible, and sharp, making it ideal for working around bones in meat, poultry, or fish. It provides optimal precision when you need to navigate between bones and meat, allowing you to remove the bones with minimal waste while preserving the delicate texture of the flesh.\n\u003cbr\u003eSharp, Flexible Blade for Easy Cutting – The flexible blade allows for precise control when deboning, making it perfect for delicate tasks like filleting fish or cutting through joints in poultry. Its sharp edge ensures clean cuts, reducing the need for extra trimming and minimizing the loss of valuable meat.\n\u003cbr\u003eErgonomic Handle for Comfort and Control – The ergonomic handle of the Scanpan New Classic Boning Knife provides a secure and comfortable grip during use, even for extended periods. This allows for better control and safety, giving you the confidence to perform precise cuts with ease. The handle is non-slip, which helps reduce hand fatigue, even during intricate tasks.\n\u003cbr\u003eDurable, High-Quality Construction – Made from high-quality stainless steel, this boning knife offers a long-lasting sharp edge that maintains its performance through many uses. The durable construction ensures that your knife will perform at its best for years, making it a great investment for both home cooks and professionals alike.\n\u003cbr\u003eVersatile and Easy to Clean – The Scanpan New Classic Boning Knife is not only great for deboning meat, poultry, and fish, but it can also be used for tasks like removing skin from meats or slicing through tougher cuts. Plus, it’s easy to clean and maintain. Simply hand wash the knife or place it in the dishwasher for added convenience.\n\u003cbr\u003eSuitable For:\n\u003cbr\u003eDeboning poultry, such as chicken, turkey, or duck\n\u003cbr\u003eFilleting fish with minimal loss of flesh\n\u003cbr\u003eRemoving bones from meat cuts like roast or lamb\n\u003cbr\u003eSkinning meat or cutting through cartilage\n\u003cbr\u003ePreparing delicate portions of protein for gourmet dishes\n\u003cbr\u003eThe Scanpan New Classic Boning Knife combines precision, flexibility, and control to make debunking tasks easier and faster. Whether you're a professional chef or an avid home cook, this boning knife ensures you can handle even the most intricate cutting tasks with ease and confidence, helping you get the most out of your ingredients with minimal waste.\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":42323683115102,"sku":"SP92251500\/4","price":790.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/4600\/6878\/files\/724b7699c21ab502ba06e84473469502.jpg?v=1767619243"}],"url":"https:\/\/thekitchenwareguys.co.za\/collections\/boning-fillet-knives.oembed","provider":"The Kitchenware Guys (Pty) Ltd","version":"1.0","type":"link"}